Organic Chemistry

Höfundur Jeffrey John Deakin

Útgefandi Taylor & Francis

Snið ePub

Print ISBN 9781032664903

Útgáfa 1

Útgáfuár 2024

7.890 kr.

Description

Efnisyfirlit

  • Cover
  • Half Title
  • Title
  • Copyright
  • Table of Contents
  • Preface
  • Author Biography
  • Part I Introduction
  • Organic Chemistry
  • Context: Miraculous Chemicals from Plants
  • References
  • Nomenclature
  • Botanical names
  • Scope of chemistry
  • Part II Medical Marvels
  • Introduction
  • Central America’s Humble Potato!
  • Steroids
  • The Search for the Modern Birth Control Pill
  • Isolation of Natural Diosgenin from the Mexican Potato
  • Chemical Magic in the Laboratory—Synthesis of Norethindrone
  • Biological Studies of Progesterone to Prevent Ovulation
  • Medical Approval and Social Acceptance
  • The Profound Social, Cultural and Economic Impacts of Reliable Oral Contraception
  • Transformation of Production
  • Hydrocarbons
  • Saturated Hydrocarbons—Alkanes and Cycloalkanes
  • Crude Oil and Industrial Fractional Distillation
  • Benzene and Aromatic Compounds—Physical and Chemical Properties
  • Theory of the Molecular Structure of Benzene
  • Suggested Further Reading
  • Reference
  • Europe Solves a Headache! Emergence of Aspirin
  • Salicin and Salicyclic Acid
  • Carboxylic Acids
  • Phenol and Phenolic Compounds
  • Acetylation of the Hydroxyl Group of Salicylic Acid to Form Aspirin
  • Suggested Further Reading
  • Reference
  • Attacking Malaria: a South American Treasure and a Chinese Miracle
  • Malaria
  • Cinchona
  • Isolation of Quinine
  • Synthesis of Quinine in the Laboratory
  • Uses of Quinine
  • Artemisinin
  • Carbon–Oxygen Single Bonds and Oxygen–Oxygen Single Bonds in Organic Compounds
  • The Peroxide Link and the Peroxide Bridge in Artemisinin
  • Suggested Further Reading
  • References
  • A Steroid in Your Garden
  • The Foxglove and Digoxigenin
  • Esters are Formed from Alcohols and Acids
  • Properties and Uses of Esters
  • Introducing Cyclic Esters Known as Lactones
  • Lactones as Building Blocks in Nature
  • Vitamins
  • Vitamin C, Ascorbic Acid
  • Commercial Uses of Lactones
  • Suggested Further Reading
  • Reference
  • Africa’s Gift to the World
  • Discovery of the Periwinkle Plant and Its Properties
  • Serendipity
  • Modern Research and Therapeutic Value
  • The Alkaloids, Vincristine and Vinblastine
  • Isolation of Vincristine and Vinblastine from Plants
  • Suggested Further Reading
  • Saving the Pacific Yew Tree
  • The Nature of Paclitaxel
  • Medical Value of Paclitaxel
  • Modern-Day Preparation of Paclitaxel
  • Terpenes and Isoprene as Building Blocks in Nature
  • Isomers
  • Isomers and Stereo-Chemistry
  • Isomers and Chirality
  • Nuclear Magnetic Resonance (NMR) Spectroscopy and Molecular Structure
  • References
  • Vaccines, Adjuvants and Organic Chemistry
  • How the Chemistry of Natural Products Enhances Vaccines
  • Vaccines
  • Adjuvants
  • The Development of Adjuvants
  • A Vaccine Against Covid-19
  • Saponins
  • Natural Sources of Saponin
  • New Biochemical Approaches
  • Molecular Biochemistry
  • Summary
  • References
  • Part III Nutrition—Ancient and Modern Miracles
  • Introduction
  • Rediscovering Traditional Grains of the Americas—Chia and Quinoa
  • Chia
  • Quinoa
  • Gluten Sensitivity
  • Lipids
  • Fats, Oils and Human Health
  • Waxes
  • Vegetable Oil and Biodiesel
  • Suggested Further Reading
  • Wheat—Ancient and Modern
  • Possible Origins of Ancient Wheat
  • Modern Wheat Varieties
  • Nutritional Importance and the Grinding of Wheat
  • Importance of Proteins
  • Peptide Bond
  • The Condensation Reaction
  • Proteins and Amino Acids
  • Amino Acids, Proteins and DNA
  • Fascinating Influence of Chirality on Life Systems on Earth
  • The Shikimic Acid Pathway in Phyto-Chemistry—a Route to Aromatic Amino Acids
  • Sustainability and Society’s Challenges in Enhancing Agricultural Production
  • Suggested Further Reading
  • References
  • Asian Staple—Rice
  • Carbohydrates and Saccharides; Oxygen in the Organic Ring
  • Monosaccharides
  • Disaccharides
  • The Glycoside Link
  • Oligosaccharides
  • Polysaccharides
  • Chemical Properties of Carbohydrates—Monosaccharides
  • The Value of Monosaccharides, Disaccharides and Polysaccharides to Living Organisms
  • Human Nutrition
  • Optical Isomerism
  • Optical Isomerism and the Pharmaceutical Industry
  • Suggested Further Reading
  • Chinese Cordyceps—Winter Worm, Summer Grass
  • The Life Cycle of Cordyceps Sinensis
  • The Perceived Health Benefits of Cordyceps Sinensis
  • What Is Fermentation?
  • Industrial Production of Bio-Ethanol
  • Suggested Further Reading
  • Part IV Beverages
  • Introduction
  • Tea: from Legend to Healthy Obsession!
  • The Tea Plant
  • Historical Notes on Tea as a Beverage
  • The Growing and Processing of Tea
  • Tea and Possible Health Benefits
  • The Properties of Phenol and Phenols
  • Catechins—Key Phenolic Compounds in Green Tea
  • Selected further reading
  • Cocoa (Cacao)—Food of the Gods
  • Origins
  • Processing Cacao Beans
  • Cocoa and Cardiac Health
  • Cocoa and Diabetes
  • Chemical Constituents of Cocoa
  • Suggested Further Reading
  • Coffee—Wake Up and Smell the Aroma!
  • Early Use
  • Coffee and Caffeine
  • Zwitterions
  • Cyclic Aromatic Amines
  • The Process of Decaffeination of Coffee
  • Suggested Further Reading
  • Maca from the High Andes in South America
  • The Maca Plant
  • Maca as a Beverage and a Food
  • The Medicinal Value of Maca
  • Chemical Composition of Maca
  • Indole
  • Key Chemical Properties of Indole
  • Acid-Base Extraction
  • Purification of Indole Alkaloids by Acid-Base Extraction
  • Indole Alkaloids
  • Suggested Further Reading
  • Reference
  • Part V Euphorics
  • Introduction
  • Suggested Further Reading
  • Morphine: A Double-Edged Sword
  • The Double-Edged Sword
  • The Production of Morphine in the Natural World
  • Purification, Chemical Composition and Properties of Morphine
  • Chemical Composition and Properties of Codeine
  • Chemical Composition and Properties of Heroin
  • Medicinal Uses of Morphine
  • Summary
  • Suggested Further Reading
  • Cannabis and Marijuana
  • Cannabis
  • Introducing Cannabinoids
  • Terpenes
  • Classification of Terpenes
  • Terpenes and Elimination Reactions
  • The Condensation Reaction
  • Suggested Further Reading
  • Coca and Cocaine
  • Coca and the Coca Plant
  • Cocaine
  • Chemical Properties of Cocaine
  • Isolation of Cocaine
  • Legitimate Applications of Cocaine
  • Suggested Further Reading
  • Tobacco: A Profound Impact on the World
  • Tobacco
  • Nicotine
  • Amines
  • Heterocyclic Aromatic Compounds
  • Properties of Nicotine
  • Uses of Nicotine
  • Suggested Further Reading
  • Reference
  • Part VI Exotic Potions, Lotions and Oils
  • Introduction
  • Suggested Further Reading
  • A Plant from the East Indies, Camphor
  • The Classification and Structure of Camphor
  • Diverse Uses of Camphor
  • Extraction of Camphor by Steam Distillation
  • The Carbonyl Group and Nucleophilic Addition Reactions
  • Infra-Red Spectroscopy and the Determination of the Structure of Organic Molecules
  • Atmospheric Absorption of Infra-Red Radiation; Greenhouse Effect and Global Warming
  • Carbon Dioxide and Global Warming
  • Suggested Further Reading
  • Biblical Resins: Frankincense and Myrrh
  • Sources and Uses of Frankincense and Myrrh
  • Frankincense
  • Myrrh
  • Classification of Cyclic Terpenes
  • Steric Hindrance
  • Suggested Further Reading
  • References
  • European Lavender
  • European Lavender
  • Distribution
  • Value of Lavender
  • Essential Oils—Hydrosol from Lavender
  • Hydrosols and Colloids
  • Vegetable Oils and Fats
  • Hydrolysis of Esters
  • Soap
  • How Soap Works
  • Suggested Further Reading
  • Global Aloe
  • Aloe Vera
  • Aloe Vera and Skin Treatment
  • Aloe Vera and Polysaccharides
  • Galactomannans
  • Hydraulic ‘Fracking’
  • Anthraquinones Found in Aloe Vera
  • Chromatography
  • Thin Layer and Column Chromatography
  • Gas Chromatography and Gas-Liquid Chromatography
  • High Pressure Liquid Chromatography
  • Ion Exchange Chromatography
  • Suggested Further Reading
  • Reference
  • Part VII Colorful Chemistry, a Natural Palette of Plant Dyes and Pigments
  • Introduction
  • Selected Reading
  • Our World of Green Plants—Human Survival
  • Green Plants
  • The Vital Process of Photosynthesis
  • Chlorophyll
  • Chlorophyll and Color
  • Chromophores
  • Molecular Interaction with Electromagnetic Radiation
  • Ultraviolet Absorption Spectroscopy and Organic Chemistry
  • Ultraviolet Absorption Spectroscopy and Molecular Structure
  • Green Plants, Sustainability and Limiting Climate Change
  • Suggested Further Reading
  • References
  • Saffron and Carotenoids—Yellow and Orange Dyes
  • Saffron—the Plant
  • Crocin
  • Carotenoids and Autumnal Color
  • Carotene Carotenoids
  • Xanthophyll Carotenoids
  • The Allyl Functional Group
  • Human Health; Vitamin A, Retinol and Retinal
  • Suggested Further Reading
  • Reference
  • Woad (Isatis Tinctoria) and Indigo
  • Indigo through the Ages
  • Indigo from Plants
  • Extraction of Indigo
  • Indigo and Dyeing Textiles
  • Azo Dyes
  • Suggested Further Reading
  • Reference
  • Red Dyes from Henna, Dyer’s Bugloss and Madder
  • Quinones as Building Blocks in Nature
  • Naphthoquinones
  • Anthraquinones
  • Textile Dyes—Color Fastness and Mordants
  • Suggested Further Reading
  • References
  • Reversible Colors in Flowers, Berries and Fruit
  • The Inestimable Value of Color in Flowers, Berries and Fruit
  • The Beautiful Color of Autumn Leaves
  • Flavonoids
  • Flavonoids and Anthocyanins
  • Anthocyanins—Reversible Dyes
  • Reversible Dyes and Acid/Base Indicators
  • Phytochrome—a Reversible Pigment and a Biological Light Switch
  • Phytochrome in Photoperiodism and in Phototropism
  • Suggested Further Reading
  • References
  • Part VIII Plant Materials
  • Introduction
  • The Wonderful World of Wood
  • What Is Wood?
  • Carbohydrates That Are Non-Sugars
  • The Value of Cellulose
  • The Value of Starch
  • Lignin—the Structural Partner of Cellulose
  • Distribution of Trees across the World
  • Conservation and Environmental Significance
  • References
  • Secrets of a Sticky Secretion
  • Latex
  • Natural Rubber
  • Historical Intrigue
  • Summary
  • References
  • Suggested Further Reading
  • The Green Credentials of Bioplastic
  • Polymerization and Plastics
  • Bioplastics
  • Recycling Terminology—Let’s Be Clear
  • Bioplastics and the Environment
  • Summary
  • References
  • Suggested Further Reading
  • Part IX Plants and the Natural Environment
  • Introduction
  • Seaweed and ‘Blue’ Carbon
  • Seaweed and Algae
  • Important Natural Products Derived from Algae
  • Value to Man
  • Farming
  • Mitigation of Climate Change
  • ‘Blue’ Carbon Storage
  • Soil Chemistry and Seaweed Fertilizer
  • Summary
  • References
  • Suggestions for Further Reading
  • Garlic and Pungent Smells
  • Garlic
  • Organo-Sulfur Compounds
  • Amino Acids That Contain Sulfur
  • Fossil Fuels and Acid Rain
  • Scrubbing Gaseous Effluent Gases at Industrial Plants
  • An Alternative Method of Reducing Sulfur Dioxide Emissions
  • Suggested Further Reading
  • Learning to Love Legumes
  • Legumes
  • Nitrogen Fixing
  • Nitrogen Cycle
  • Industrial Production of Nitrogen Fertilizer
  • Alternative, Sustainable Routes for Synthesizing Nitrogen Fertilizer
  • Summary
  • References
  • Glossary
  • Organic Chemistry: Miracles from Plants
  • Acknowledgments
  • Index

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