Efnisyfirlit

• Cover
• Preface to the Third Edition
• Preface to the Second Edition
• Preface to the First Edition
• 1 Introduction
• 1.1 What is and What isn’t Aquaculture?
• 1.2 Origins of Aquaculture and Agriculture
• 1.3 Aquaculture and Capture Fisheries Production
• 1.4 The Efficiency of Aquaculture for Food Production
• 1.5 Has There Been a ‘Blue’ Revolution?
• 1.6 The Big Producers
• 1.7 China
• 1.8 Issues for Developed Countries
• 1.9 An Allegory
• 1.10 Diversity of Aquaculture
• 1.11 Fishery Stock Enhancement and Restoration
• 1.12 Summary
• References
• 2 Principles of Aquaculture
• 2.1 Introduction
• 2.2 Intensity of Aquaculture
• 2.3 Polyculture
• 2.4 Integrated Agri‐Aquaculture Systems
• 2.5 Static, Open, Semi‐Closed and Recirculating (Closed) Systems
• 2.6 Selecting a New Species for Farming
• 2.7 Developing a New Farm or a New Farmed Species
• 2.8 Case Studies
• 2.9 Summary
• References
• 3 Aquaculture Systems Design
• 3.1 Introduction
• 3.2 Site Selection and Development
• 3.3 Aquaculture Systems
• 3.4 Plumbing and Pumps
• 3.5 Hatchery Systems
• 3.6 Summary
• References
• 4 Water Quality
• 4.1 Introduction
• 4.2 Water Quality Variables
• 4.3 Effects of Water Quality on Aquatic Animals
• 4.4 Pond Water‐Quality Management
• 4.5 Effluents
• 4.6 Summary
• References
• 5 Resource Use and the Environment
• 5.1 Introduction
• 5.2 An Overview of Resource Use and Environmental Issues
• 5.3 Land Use
• 5.4 Water Use
• 5.5 Energy Use
• 5.6 Feed‐Fish Use
• 5.7 Chemicals
• 5.8 Water Pollution
• 5.9 Best Management Practices
• 5.10 Environmental Advocacy in Aquaculture
• 5.11 Summary
• References
• 6 Reproduction, Life Cycles and Growth
• 6.1 Introduction
• 6.2 Reproductive Physiology
• 6.3 Life Cycles
• 6.4 Growth
• 6.5 Summary
• References
• 7 Genetics
• 7.1 Introduction
• 7.2 Basic Genetics
• 7.3 Epigenetics
• 7.4 Domestication and Strain Evaluation
• 7.5 Selection
• 7.6 Inbreeding and Maintenance of Genetic Quality
• 7.7 Crossbreeding and Hybridisation
• 7.8 Chromosomal Techniques
• 7.9 Xenogenesis
• 7.10 Genetic Engineering
• 7.11 Gene Editing
• 7.12 Combining Genetic Enhancement Programs
• 7.13 Genotype‐environment Interactions
• 7.14 Future Developments
• 7.15 Summary
• References
• 8 Nutrition and Feeds
• 8.1 Introduction
• 8.2 Energy Consumption and Partitioning (Bioenergetics)
• 8.3 The Relationship between Growth and Food Consumption
• 8.4 Requirements and Metabolic Functions of Nutrients
• 8.5 Digestion and Assimilation of Food
• 8.6 Formulation, Manufacture and Digestibility of Feeds
• 8.7 Nutrition Management Strategies
• 8.8 Feed Management
• 8.9 Emerging Research Areas
• 8.10 Summary
• References
• 9 Hatchery and Larval Foods
• 9.1 Introduction
• 9.2 Foods for Hatchery Culture Systems
• 9.3 Feeding Strategy for Larval Culture
• 9.4 Compound Hatchery Feeds
• 9.5 Development of Microdiets for Fish Larvae
• 9.6 Harvesting Natural Plankton
• 9.7 Pond Fertilisation as a Food Source for Aquaculture
• 9.8 Summary
• References
• 10 Disease Principles
• 10.1 Introduction to Disease
• 10.2 General Principles of Infectious Diseases in Aquaculture
• 10.3 The Philosophy of Disease Control
• 10.4 Generalised Disease Management Techniques
• 10.5 Major Diseases
• 10.6 Summary
• References
• 11 Pathogens and Parasites
• 11.1 Introduction
• 11.2 Viruses
• 11.3 Bacteria
• 11.4 Fungi
• 11.5 Protozoans
• 11.6 Myxozoans
• 11.7 Platyhelminths
• 11.8 Nematodes
• 11.9 Acanthocephalans
• 11.10 Leeches
• 11.11 Crustaceans
• 11.12 Fishborne Zoonotic Agents and Aquaculture
• 11.13 Aquaponics
• 11.14 Summary
• References
• 12 Prevention of Disease by Vaccination
• 12.1 Introduction
• 12.2 A Beginner’s Guide to Fish Immunology
• 12.3 Vaccinating Fishes
• 12.4 Types of Vaccine
• 12.5 Routes of Delivery
• 12.6 Adjuvants
• 12.7 Vaccination in Practice
• 12.8 Research and Development Track for Commercial Fish Vaccines
• 12.9 Future Trends: Vaccination in the Age of Genomics
• 12.10 Conclusions
• 12.11 Summary
• References
• 13 Post‐harvest Technology and Processing
• 13.1 Introduction
• 13.2 Basic Characteristics
• 13.3 Safety and Health
• 13.4 Nutritional Aspects
• 13.5 The Balance between Safety and Nutrition
• 13.6 Aquaculture and Fisheries Products
• 13.7 Harvesting
• 13.8 Live Transport
• 13.9 Muscle Structure: Rigor and Texture
• 13.10 Stunning and Post‐Mortem Processing
• 13.11 Effects of Feed on the Product
• 13.12 Specialised Niche Market Products
• 13.13 Flavours and Taints
• 13.14 Texture
• 13.15 Concepts: Quality, Freshness, Shelf Life and Quality Index
• 13.16 Microbiology, Specific Spoilage Organism (SSO) and Other Spoilage Processes
• 13.17 Freezing and Frozen Storage
• 13.18 Packaging
• 13.19 Quality Control, Quality Assurance, HACCP and Risk Assessment
• 13.20 Traceability, Identification and Origin
• 13.21 Canning
• 13.22 Smoking
• 13.23 Summary
• References
• 14 Economics
• 14.1 Introduction
• 14.2 Profitability from a Business Viewpoint (Farm Models)
• 14.3 Markets and Marketing
• 14.4 Economies of Scale and Similar Factors
• 14.5 Allowing for and Coping with Business Risk and Uncertainty
• 14.6 Economic Assessment from a Social Standpoint
• 14.7 Summary
• References
• 15 Seaweed and Microalgae
• 15.1 General Introduction
• 15.2 Seaweeds
• 15.3 Microalgae
• 15.4 Summary
• References
• 16 Carps
• 16.1 Introduction
• 16.2 Biology of the Important Carps in Aquaculture
• 16.3 Artificial Propagation
• 16.4 Nutrition
• 16.5 Culture Practices
• 16.6 Diseases
• 16.7 Genetic Improvement
• 16.8 Culture‐Based Fisheries
• 16.9 Conclusions
• 16.10 Summary
• References
• 17 Salmonids
• 17.1 Introduction
• 17.2 Biology
• 17.3 Freshwater Farming
• 17.4 Marine Farming
• 17.5 Feeds
• 17.6 Grading and Stocking Densities
• 17.7 Maturation, Sex Reversal and Triploidy
• 17.8 Fish Health
• 17.9 Harvesting and Products
• 17.10 Environmental Issues
• 17.11 Summary
• References
• 18 Tilapias
• 18.1 Introduction
• 18.2 Family, Species and Genetic Variation
• 18.3 Ecology and Distribution
• 18.4 Sex Determination and Reproduction
• 18.5 Control of Reproduction
• 18.6 Seed Production
• 18.7 Nutrition, Feeds and Feeding
• 18.8 Grow‐Out Systems
• 18.9 Disease Management
• 18.10 Harvest, Processing and Marketing
• 18.11 Summary
• References
• 19 Catfishes
• 19.1 Introduction
• 19.2 Pangasiid Catfishes
• 19.3 Ictalurid Catfishes
• 19.4 Clariid Catfishes
• 19.5 Summary
• References
• 20 Marine Finfish Aquaculture
• 20.1 Introduction
• 20.2 Importance of Marine Fish Aquaculture
• 20.3 Hatcheries
• 20.4 Grow‐Out Systems
• 20.5 Nutrition and Feeds
• 20.6 Marine Fishes in Aquaculture
• 20.7 Milkfish
• 20.8 European Seabass
• 20.9 Gilthead Sea Bream
• 20.10 Yellowtail Amberjack
• 20.11 Red Sea Bream
• 20.12 Cobia
• 20.13 Flatfishes
• 20.14 Sturgeon
• 20.15 Summary
• References
• 21 Soft‐shelled Turtles
• 21.1 Introduction
• 21.2 Biology
• 21.3 Aquaculture Development
• 21.4 Culture Facilities
• 21.5 Culture Stages
• 21.6 Water Quality
• 21.7 Nutrition, Feeding and Feed Formulation
• 21.8 Infectious Diseases
• 21.9 Harvesting and Processing
• 21.10 The Future of Soft‐Shelled Turtle Farming
• 21.11 Summary
• References
• 22 Shrimps
• 22.1 Introduction
• 22.2 Cultured Species
• 22.3 Grow‐Out Systems
• 22.4 Preparation of Ponds
• 22.5 Reproduction and Maturation
• 22.6 Hatchery Design and Larval Culture
• 22.7 Seedstock Quality and Stocking
• 22.8 Production Management and Harvest
• 22.9 Nutrition, Formulated Diets and Feed Management
• 22.10 Emerging Production Technologies and Issues
• 22.11 Responsible Shrimp Farming and the Challenge of Sustainability
• 22.12 Summary
• References
• 23 Freshwater Decapod Crustaceans
• 23.1 Introduction
• 23.2 Farmed Species
• 23.3 The Chinese Mitten Crab
• 23.4 Freshwater Crayfish
• 23.5 Freshwater Prawns
• 23.6 Summary
• References
• 24 Bivalve Molluscs
• 24.1 Introduction
• 24.2 Aspects of Biology
• 24.3 Farmed Bivalves
• 24.4 Phases of Bivalve Aquaculture
• 24.5 Farming Problems
• 24.6 Introductions and Other Environmental Issues
• 24.7 Industry Reviews
• 24.8 The Future of Bivalve Aquaculture
• 24.9 Summary
• References
• 25 Abalone
• 25.1 Introduction
• 25.2 Production from Fisheries and Farms
• 25.3 Biology
• 25.4 Culture Techniques
• 25.5 Postlarvae and Juveniles
• 25.6 Grow‐Out Systems
• 25.7 Diseases and Parasites
• 25.8 The World Abalone Market
• 25.9 Summary
• References
• 26 Aquaculture in the Aquarium Industry
• 26.1 Introduction
• 26.2 The Aquarium Industry
• 26.3 The Need for Aquaculture in the Aquarium Industry
• 26.4 Aquaculture of Tropical Freshwater Organisms
• 26.5 Aquaculture of Tropical Marine Organisms
• 26.6 Sustainable Development
• 26.7 The Future of Aquaculture in the Aquarium Industry
• 26.8 Summary
• References
• 27 The Future of Aquaculture
• 27.1 Introduction
• 27.2 Drivers of Future Demand and Supply
• 27.3 Responding to the Challenges of the Future
• 27.4 Summary
• References
• Index
• End User License Agreement