Description
Efnisyfirlit
- Cover Page
- Half Title Page
- Title Page
- Copyright Page
- Contents
- Foreword
- Introduction
- References
- List of Contributors
- Chapter 1 Towards a theoretical understanding
- Background to the book
- Hospitality in the social domain
- Hospitality in the private domain
- Hospitality in the commercial domain
- Conclusions
- References
- Chapter 2 An anthropology of hospitality
- Structures and functions of hospitality
- Hospitality as moral obligation
- Virtues and pleasures
- Hospitality and its symbolic materials
- Hospitality in an Indian village: the case of an inter-caste feast
- Conclusions
- Notes
- References
- Chapter 3 The philosophy of hospitableness
- The good host
- Hospitable motives
- Kinds of guest
- Hospitableness as a moral virtue
- Conclusions
- References
- Chapter 4 The hospitality trades: a social history
- Accommodating travellers
- Regulating excess
- Eating and travelling as leisure activities
- Conclusions
- References
- Chapter 5 Putting up? Gender, hospitality and performance
- Hospitality as performance
- Classifying hospitality as performance
- Rules, resources and obligations
- ‘Doing’ hospitality: the hostess with the mostest?
- Taboos and etiquette in the ‘put up’ and the visit
- Your own home?
- Expectations and taboos in domestic hospitality
- Tensions in the host-guest relationship
- Stories about taboos broken
- Conclusions
- Notes
- References
- Chapter 6 Home and commercialized hospitality
- The concept of ‘home’
- The significance of gender
- Female entrepreneurship
- Host-guest dynamics
- Conclusions
- References
- Chapter 7 Mediated meanings of hospitality: television personality food programmes
- Situated and mediated culture
- Interpreting media texts — semiotic analysis
- The television personality food programme genre
- Simplicity and sophistication
- Intimacy and trust
- Conclusions
- References
- Chapter 8 Hospitality and hospitality management
- Defining hospitality
- Semantic definitions
- Evidential definitions
- Towards a synthesis
- Defining hospitality management
- Conclusions
- References
- Chapter 9 Managing hospitality operations
- Historical development
- The characteristics of commercial hospitality operations
- The complexity of operation
- The criticality of capacity utilization
- Operational complexity
- The industrialization of service
- Dealing with variation
- A customer perspective
- Conclusions
- References
- Chapter 10 Social scientific ways of knowing hospitality
- Ontology and hospitality
- Positivism in the study of hospitality
- Scientism and the unity of the scientific method
- Naturalism or phenomenalism
- Value freedom
- Instrumental knowledge
- Hermeneutics and interpretation in the study of hospitality
- Interpretation
- Critical theory and hospitality research
- Explanation 1: Received hospitality research — a closed system?
- Explanation 2: A hospitality industry prerogative in hospitality social science
- Conclusions
- References
- Chapter 11 Humour in commercial hospitality settings
- Humour defined
- Humour, hospitality and caring
- Deliberate humour
- Humour and hospitality customers/guests
- Humour and hospitality staff and managers
- Humour and the triadic relationship
- The skills of being humorous
- Unintentional humour
- Conclusions
- References
- Chapter 12 Consuming hospitality: learning from post-modernism?
- Towards a theory of post-modern hospitality
- Defining post-modernism
- Consuming hospitality in a post-modern era
- Conclusions
- References
- Chapter 13 Consuming hospitality on holiday
- Ethnography of consuming hospitality
- Mallorca — background and tourism history
- Welcome meetings
- Meeting 1 …
- Meeting 2 …
- Travels with My Aunt …
- Bar crawls …
- The interface between guest and host
- Conclusions
- Notes
- References
- Chapter 14 Working in the hospitality industry
- The context of hospitality work
- Service or servile: relationships with guests
- Who am I? Identity and hospitality work
- Managing the hospitality worker
- Conclusions
- References
- Chapter 15 Education for hospitality
- Origins and early influences
- Current provision and curriculum
- The hospitality curriculum
- Hospitality knowledge
- Future directions and dangers
- References
- Index