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• Title Page
• Copyright Page
• Contents
• Series Preface
• Preface
• Acknowledgments
• Part One: Public Health and Obesity
• Chapter 1: Emergence of the Obesogenic Environment
• Chapter 2: Scope of Obesity
• Chapter 3: Body Composition Measurements
• Part Two: Physical Activity and Obesity
• Chapter 4: The Built Environment
• Chapter 5: Physical Activity Resources
• Chapter 6: Active Transportation
• Part Three: Food Accessibility
• Chapter 7: Food Supply and Security
• Chapter 8: Food Technology
• Part Four: Public Policy, Sociocultural Influences, and Obesity
• Chapter 9: Policy and Individual Health Choices
• Chapter 10: Policy and the Obesogenic Environment
• Chapter 11; Cultural and Familial Influences
• Chapter 12: Social Justice, Health Disparities, and Obesity
• Part Five: Media and Marketing
• Chapter 13: Point of Purchase
• Chapter 14: Influence of Media and Technology
• Epilogue
• References
• Index
• About the Authors
• Ad