Basic Chemical Thermodynamics

Höfundur E Brian Smith

Útgefandi World Scientific Publishing

Snið Page Fidelity

Print ISBN 9781860944451

Útgáfa 5

Útgáfuár 2004

3.190 kr.

Description

Efnisyfirlit

  • Contents
  • Notation
  • 1 Introduction
  • 1.1 The scope and nature of chemical thermodynamics
  • 1.2 Equilibrium in mechanical systems
  • 1.3 Reversibility and equilibrium
  • 1.4 Why we need thermodynamics
  • 1.5 The mole
  • 1.6 The perfect gas
  • 2 Energy
  • 2.1 Work
  • 2.2 Heat and temperature
  • 2.3 Measurement of temperature
  • 2.4 Heat and molecular motion
  • 2.5 Conservation of energy
  • 2.6 State functions: a digression
  • 2.7 Enthalpy
  • 2.8 Heat capacity
  • Problems
  • 3 Entropy and equilibrium
  • 3.1 Reversibility and equilibrium: a recapitulation
  • 3.2 Condition of equilibrium
  • 3.3 Entropy
  • 3.4 Entropy as a state function
  • 3.5 Entropy of expansion of a gas
  • 3.6 Entropy changes accompanying heat flow
  • 3.7 Entropy and equilibrium
  • 3.8 A cosmological aside
  • 3.9 Entropy as a function of pressure and temperature
  • 3.10 Molecular basis of entropy
  • 3.11 Statistical basis of the Second Law
  • 3.12 Magnitudes of entropy changes
  • 3.13 Heat engines
  • Problems
  • 4 Equilibrium in chemical systems
  • 4.1 Free energy
  • 4.2 Gibbs free energy
  • 4.3 Pressure-dependence of free energy
  • 4.4 Temperature variation of free energy
  • 4.5 Phase equilibria
  • 4.6 Clapeyron equation
  • 4.7 Clausius-Clapeyron equation
  • 4.8 The vapour pressure of liquids
  • 4.9 Chemical potential
  • 4.10 Chemical potential and free energy
  • 4.11 Equilibrium between gaseous reactants
  • 4.12 Temperature-dependence of equilibrium constants
  • 4.13 Effect of pressure on equilibrium constants
  • 4.14 Basic results of chemical thermodynamics
  • 4.15 Le Chatelier’s Principle
  • Problems
  • 5 Determination of thermodynamic quantities
  • 5.1 Hess’s Law
  • 5.2 Standard enthalpies of formation
  • 5.3 Average bond energies
  • 5.4 Temperature-dependence of enthalpy changes
  • 5.5 Standard free energies of formation
  • 5.6 Determination of free-energy changes
  • 5.7 Determination of entropies of substances
  • 5.8 Example of the determination of thermodynamic quantities
  • 5.9 Calculation of thermodynamic quantities at temperatures other than 298 K
  • 5.10 Ellingham diagrams
  • 5.11 Free-energy functions
  • Problems
  • 6 Ideal solutions
  • 6.1 The ideal solution
  • 6.2 Properties of truly ideal solutions
  • 6.3 Mixtures of liquids
  • 6.4 Ideal solutions of solids in liquids
  • 6.5 Ideal dilute solutions
  • 6.6 Colligative properties
  • 6.7 Freezing-point depression
  • 6.8 Elevation of boiling point
  • 6.9 Osmotic pressure
  • 6.10 Properties of the solute in dilute solutions
  • 6.11 Solubility of solids
  • Problems
  • 7 Non-ideal solutions
  • 7.1 The concept of activity
  • 7.2 Activity of solids in liquids
  • 7.3 Activity in aqueous solutions
  • 7.4 Chemical equilibria in solution
  • 7.5 Electrochemical cells
  • 7.6 Standard electrode potentials
  • Problems
  • 8 Thermodynamics of gases
  • 8.1 Expansion of a perfect gas
  • 8.2 Irreversible expansion
  • 8.3 Equation of state of gases
  • 8.4 Joule-Thomson experiment
  • 8.5 Imperfect gases: fugacity
  • 8.6 Calculation of fugacities
  • Problems
  • 9 The Molecular basis of thermodynamics
  • 9.1 Energy levels
  • 9.2 Microstates
  • 9.3 The Boltzmann factor
  • 9.4 Behaviour of heat capacity
  • 9.5 Partition functions
  • 9.6 Entropy and the partition function
  • 9.7 Calculation of the translational partition function
  • 9.8 The rotational partition function
  • 9.9 Vibrational partition function
  • 9.10 Evaluation of the properties of gaseous nitrogen
  • 9.11 Chemical equilibrium
  • Problems
  • Answers to problems
  • Appendix 1: Thermochemical data at 298.15 K
  • Appendix 2: Thermodynamic data for ions in aqueous solution at 298.15 K
  • Further reading
  • Periodic table of elements
  • SI units and list of physical constants
  • Index
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