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• Cover image
• Title page
• Table of Contents
• Copyright
• Dedication
• List of figures and tables
• List of figures
• List of tables
• Foreword
• Preface
• Chapter 1: Introduction
• Abstract
• 1.1: The dawn of human communities and the origins of fisheries
• 1.2: The role of fish and the sea in religion and lore
• 1.3: The oceans and marine taxonomy
• 1.4: Fisheries in a historical context
• 1.5: Fisheries and aquaculture in modern times
• Chapter 2: Fishing and fish farming
• Abstract
• 2.1: Fishing, the principal fishing countries and harvested species
• 2.2: Fish farming and principal fish farming countries
• 2.3: Consumption of fish
• 2.4: Importance of fisheries and aquaculture for countries and island states
• Chapter 3: Market forces and tools to analyse fisheries and aquaculture
• Abstract
• 3.1: Companies and individuals
• 3.2: Demand and utility
• 3.3: Supply
• 3.4: Cost
• 3.5: Supply and demand in equilibrium
• Chapter 4: Environmental issues
• Abstract
• 4.1: Climate change and changing ecosystems
• 4.2: The United Nations Sustainable Development Goals and their impact on fisheries and aquaculture
• 4.3: Effect of climate change on fisheries and aquaculture
• 4.4: Plastic pollution in the oceans
• 4.5: Antarctica and the Arctic
• Chapter 5: Fisheries management
• Abstract
• 5.1: Common resources
• 5.2: Overfishing and its consequences
• 5.3: Basics of fisheries economics
• 5.4: Different management systems and fishing licence fees
• 5.5: Fisheries management around the world
• Chapter 6: China, the leading fishing and fish farming country of the world
• Abstract
• 6.1: Principal events in the context of history
• 6.2: Development of fisheries and aquaculture
• 6.3: Public management and international trade
• 6.4: China’s future in fisheries and aquaculture
• Chapter 7: Developing countries
• Abstract
• 7.1: Developing countries in fisheries and aquaculture
• 7.2: Fishing by foreigners in the waters of developing countries
• 7.3: Development aid, gender gap, and corruption
• 7.4: Food security of the developing countries
• Chapter 8: Processing and related industries
• Abstract
• 8.1: Handling of catches and quality control
• 8.2: Business environment and value chain
• 8.3: Cluster collaboration and productivity
• 8.4: Innovation and technological advances
• Chapter 9: Sales and marketing
• Abstract
• 9.1: The development of trade
• 9.2: The market clearing forces of price and quantity
• 9.3: Market models of producer and consumer interaction
• 9.4: Other aspects of marketing
• 9.5: Exports and imports of fishery commodities
• 9.6: Dynamics of trade and increased interdependence
• Chapter 10: Finances
• Abstract
• 10.1: Basic financial principles of fisheries and aquaculture
• 10.2: Financial analysis
• 10.3: Competitive advantage and investments in technology and innovation
• 10.4: State support in fisheries and aquaculture
• Chapter 11: Globalisation
• Abstract
• 11.1: Globalisation in fisheries and aquaculture
• 11.2: Market entry strategies and motives
• 11.3: Nonequity mode
• 11.4: Equity modes
• 11.5: Largest companies in fisheries and aquaculture in the world
• Chapter 12: Management
• Abstract
• 12.1: Size, organisation, and management of enterprises
• 12.2: Strategy and SWOT analysis
• 12.3: Porter’s five forces model
• 12.4: Knowledge management
• 12.5: Family-owned enterprises
• 12.6: Women in fisheries and aquaculture
• Chapter 13: Legal framework, research, and some peripheral issues
• Abstract
• 13.1: Governments and legislation that applies to fisheries and aquaculture
• 13.2: Education, research, and artistic creation
• 13.3: Whaling
• 13.4: Angling and recreational fishing
• 13.5: Demand and supply of fish in the future and food security
• Chapter 14: Summary
• Index of names
• Index of terms
• References