Food

Höfundur Jennifer Clapp

Útgefandi Polity

Snið ePub

Print ISBN 9781509541775

Útgáfa 3

Útgáfuár 2020

2.390 kr.

Description

Efnisyfirlit

  • Cover
  • Front Matter
  • Abbreviations
  • 1 Unpacking the World Food Economy
  • Going Global
  • How Did We Get Here?
  • With What Impact?
  • Conclusion
  • References and Notes
  • 2 The Rise of a Global Industrial Food Market
  • Surplus Production and the Expansion of Export Markets
  • Exporting the Industrial Agricultural Model
  • Multiple Crises: Shifts in the Order
  • Conclusion
  • References and Notes
  • 3 Expanding Food Trade
  • Structural Adjustment Programs
  • The 1994 Uruguay Round Agreement on Agriculture
  • The Doha Round: A Failed Attempt to Rectify Imbalances
  • Shifts in Global Agricultural Trade Norms
  • Trade and Food Security
  • Conclusion
  • References and Notes
  • 4 Growing Corporate Control
  • The Emergence of Global Food Corporations
  • Modern Day Corporate Concentration
  • Sources of Corporate Influence
  • Conclusion
  • References and Notes
  • 5 The Financialization of Food
  • The Food Crisis Heightens Awareness of Financial Actors in Food Systems
  • Financial Speculation in Agricultural Commodities
  • Financialization of Farmland, Agricultural Production, and Agribusiness
  • Conclusion
  • References and Notes
  • 6 Justice and Sustainability in the World Food
  • Climate Change Complicates Ongoing Challenges
  • The Dominant Vision for Reform
  • Alternative Models
  • Which Way Forward?
  • References and Notes
  • Selected Readings
  • Index
  • End User License Agreement

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