In Search of Hospitality

Höfundur

Útgefandi Taylor & Francis

Snið ePub

Print ISBN 9780750645621

Útgáfa 1

Útgáfuár 2000

22.290 kr.

Description

Efnisyfirlit

  • Cover Page
  • Half Title Page
  • Title Page
  • Copyright Page
  • Contents
  • Foreword
  • Introduction
  • References
  • List of Contributors
  • Chapter 1 Towards a theoretical understanding
  • Background to the book
  • Hospitality in the social domain
  • Hospitality in the private domain
  • Hospitality in the commercial domain
  • Conclusions
  • References
  • Chapter 2 An anthropology of hospitality
  • Structures and functions of hospitality
  • Hospitality as moral obligation
  • Virtues and pleasures
  • Hospitality and its symbolic materials
  • Hospitality in an Indian village: the case of an inter-caste feast
  • Conclusions
  • Notes
  • References
  • Chapter 3 The philosophy of hospitableness
  • The good host
  • Hospitable motives
  • Kinds of guest
  • Hospitableness as a moral virtue
  • Conclusions
  • References
  • Chapter 4 The hospitality trades: a social history
  • Accommodating travellers
  • Regulating excess
  • Eating and travelling as leisure activities
  • Conclusions
  • References
  • Chapter 5 Putting up? Gender, hospitality and performance
  • Hospitality as performance
  • Classifying hospitality as performance
  • Rules, resources and obligations
  • ‘Doing’ hospitality: the hostess with the mostest?
  • Taboos and etiquette in the ‘put up’ and the visit
  • Your own home?
  • Expectations and taboos in domestic hospitality
  • Tensions in the host-guest relationship
  • Stories about taboos broken
  • Conclusions
  • Notes
  • References
  • Chapter 6 Home and commercialized hospitality
  • The concept of ‘home’
  • The significance of gender
  • Female entrepreneurship
  • Host-guest dynamics
  • Conclusions
  • References
  • Chapter 7 Mediated meanings of hospitality: television personality food programmes
  • Situated and mediated culture
  • Interpreting media texts — semiotic analysis
  • The television personality food programme genre
  • Simplicity and sophistication
  • Intimacy and trust
  • Conclusions
  • References
  • Chapter 8 Hospitality and hospitality management
  • Defining hospitality
  • Semantic definitions
  • Evidential definitions
  • Towards a synthesis
  • Defining hospitality management
  • Conclusions
  • References
  • Chapter 9 Managing hospitality operations
  • Historical development
  • The characteristics of commercial hospitality operations
  • The complexity of operation
  • The criticality of capacity utilization
  • Operational complexity
  • The industrialization of service
  • Dealing with variation
  • A customer perspective
  • Conclusions
  • References
  • Chapter 10 Social scientific ways of knowing hospitality
  • Ontology and hospitality
  • Positivism in the study of hospitality
  • Scientism and the unity of the scientific method
  • Naturalism or phenomenalism
  • Value freedom
  • Instrumental knowledge
  • Hermeneutics and interpretation in the study of hospitality
  • Interpretation
  • Critical theory and hospitality research
  • Explanation 1: Received hospitality research — a closed system?
  • Explanation 2: A hospitality industry prerogative in hospitality social science
  • Conclusions
  • References
  • Chapter 11 Humour in commercial hospitality settings
  • Humour defined
  • Humour, hospitality and caring
  • Deliberate humour
  • Humour and hospitality customers/guests
  • Humour and hospitality staff and managers
  • Humour and the triadic relationship
  • The skills of being humorous
  • Unintentional humour
  • Conclusions
  • References
  • Chapter 12 Consuming hospitality: learning from post-modernism?
  • Towards a theory of post-modern hospitality
  • Defining post-modernism
  • Consuming hospitality in a post-modern era
  • Conclusions
  • References
  • Chapter 13 Consuming hospitality on holiday
  • Ethnography of consuming hospitality
  • Mallorca — background and tourism history
  • Welcome meetings
  • Meeting 1 …
  • Meeting 2 …
  • Travels with My Aunt …
  • Bar crawls …
  • The interface between guest and host
  • Conclusions
  • Notes
  • References
  • Chapter 14 Working in the hospitality industry
  • The context of hospitality work
  • Service or servile: relationships with guests
  • Who am I? Identity and hospitality work
  • Managing the hospitality worker
  • Conclusions
  • References
  • Chapter 15 Education for hospitality
  • Origins and early influences
  • Current provision and curriculum
  • The hospitality curriculum
  • Hospitality knowledge
  • Future directions and dangers
  • References
  • Index
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