Introduction to General, Organic, and Biochemistry

Höfundur Morris Hein; Scott Pattison; Susan Arena; Leo R. Best

Útgefandi Wiley Global Education US

Snið Page Fidelity

Print ISBN 9781118501894

Útgáfa 11

Útgáfuár 2013

6.790 kr.

Description

Efnisyfirlit

  • front endpaper
  • title page
  • Copyright
  • CONTENTS
  • 1 An Introduction to Chemistry
  • 1.1 The Nature of Chemistry
  • Thinking Like a Chemist
  • 1.2 A Scientific Approach to Problem Solving
  • CHEMISTRY IN ACTION: Egyptians, the First Medicinal Chemists
  • The Scientific Method
  • 1.3 The Particulate Nature of Matter
  • Physical States of Matter
  • 1.4 Classifying Matter
  • Distinguishing Mixtures from Pure Substances
  • Review
  • Review Questions
  • Paired Exercises, Additional Exercises
  • Answers to Practice Exercises
  • 2 Standards for Measurement
  • 2.1 Scientific Notation
  • 2.2 Measurement and Uncertainty
  • 2.3 Significant Figures
  • Rounding Off Numbers
  • 2.4 Significant Figures in Calculations
  • Multiplication or Division
  • Addition or Subtraction
  • 2.5 The Metric System
  • Measurement of Length
  • Unit Conversions
  • Measurement of Mass
  • CHEMISTRY IN ACTION: Keeping track of Units
  • Measurement of Volume
  • 2.6 Dimensional Analysis: A Problem-Solving Method
  • 2.7 Measurement of Temperature
  • CHEMISTRY IN ACTION: Setting Standards
  • CHEMISTRY IN ACTION: Taking the Temperature of Old Faithful
  • 2.8 Density
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises
  • Challenge Exercises, Answers to Practice Exercises
  • 3 Elements and Compounds
  • 3.1 Elements
  • Natural States of the Elements
  • Distribution of Elements
  • Names of the Elements
  • Symbols of the Elements
  • CHEMISTRY IN ACTION: Naming Elements
  • 3.2 Introduction to the Periodic Table
  • Metals, Nonmetals, and Metalloids
  • Diatomic Elements
  • CHEMISTRY IN ACTION: Atomic Oxygen, Friend or Foe?
  • 3.3 Compounds and Formulas
  • Molecular and Ionic Compounds
  • Writing Formulas of Compounds
  • Composition of Compounds
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises
  • Challenge Exercises, Answers to Practice Exercises
  • 4 Properties of Matter
  • 4.1 Properties of Substances
  • CHEMISTRY IN ACTION: Making Money
  • 4.2 Physical and Chemical Changes
  • 4.3 Learning to Solve Problems
  • 4.4 Energy
  • Energy in Chemical Changes
  • Conservation of Energy
  • 4.5 Heat: Quantitative Measurement
  • 4.6 Energy in the Real World
  • CHEMISTRY IN ACTION: Popping Popcorn
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises
  • Challenge Exercises, Answers to Practice Exercises
  • PUTTING IT TOGETHER: CHAPTERS 1–4 REVIEW
  • 5 Early Atomic Theory and Structure
  • 5.1 Dalton’s Model of the Atom
  • 5.2 Electric Charge
  • Discovery of Ions
  • 5.3 Subatomic Parts of the Atom
  • 5.4 The Nuclear Atom
  • General Arrangement of Subatomic Particles
  • Atomic Numbers of the Elements
  • 5.5 Isotopes of the Elements
  • CHEMISTRY IN ACTION: Isotope Detectives
  • 5.6 Atomic Mass
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises
  • Challenge Exercise, Answers to Practice Exercises
  • 6 Nomenclature of Inorganic Compounds
  • 6.1 Common and Systematic Names
  • 6.2 Elements and Ions
  • CHEMISTRY IN ACTION: What’s in a Name?
  • 6.3 Writing Formulas from Names of Ionic Compounds
  • 6.4 Naming Binary Compounds
  • Binary Ionic Compounds Containing a Metal Forming Only One Type of Cation
  • Binary Ionic Compounds Containing a Metal That Can Form Two or More Types of Cations
  • Binary Compounds Containing Two Nonmetals
  • 6.5 Naming Compounds Containing Polyatomic Ions
  • 6.6 Acids
  • Binary Acids
  • Naming Oxy-Acids
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises
  • Challenge Exercise, Answers to Practice Exercises
  • PUTTING IT TOGETHER: CHAPTERS 5–6 REVIEW
  • 7 Quantitative Composition of Compounds
  • 7.1 The Mole
  • 7.2 Molar Mass of Compounds
  • 7.3 Percent Composition of Compounds
  • Percent Composition from Formula
  • CHEMISTRY IN ACTION: Vanishing Coins?
  • 7.4 Calculating Empirical Formulas
  • 7.5 Calculating the Molecular Formula from the Empirical Formula
  • Review
  • Review Questions, Paired Exercises
  • Additional Exercises
  • Challenge Exercises, Answers to Practice Exercises
  • 8 Chemical Equations
  • 8.1 The Chemical Equation
  • Conservation of Mass
  • 8.2 Writing and Balancing Chemical Equations
  • Information in a Chemical Equation
  • 8.3 Types of Chemical Equations
  • Combination Reaction
  • CHEMISTRY IN ACTION: CO Poisoning—A Silent Killer
  • Decomposition Reaction
  • Single-Displacement Reaction
  • Double-Displacement Reaction
  • 8.4 Heat in Chemical Reactions
  • 8.5 Global Warming: The Greenhouse Effect
  • CHEMISTRY IN ACTION: Decreasing Carbon Footprints
  • Review
  • Review Questions, Paired Exercises
  • Additional Exercises
  • Challenge Exercise, Answers to Practice Exercises
  • 9 Calculations from Chemical Equations
  • 9.1 Introduction to Stoichiometry
  • A Short Review
  • 9.2 Mole–Mole Calculations
  • 9.3 Mole–Mass Calculations
  • 9.4 Mass–Mass Calculations
  • 9.5 Limiting Reactant and Yield Calculations
  • CHEMISTRY IN ACTION: A Shrinking Technology
  • Review
  • Review Questions, Paired Exercises
  • Additional Exercises
  • Challenge Exercises, Answers to Practice Exercises
  • PUTTING IT TOGETHER: CHAPTERS 7–9 REVIEW
  • 10 Modern Atomic Theory and the Periodic table
  • 10.1 Electromagnetic Radiation
  • Electromagnetic Radiation
  • CHEMISTRY IN ACTION: You Light Up My Life
  • 10.2 The Bohr Atom
  • 10.3 Energy Levels of Electrons
  • CHEMISTRY IN ACTION: Atomic Clocks
  • 10.4 Atomic Structures of the First 18 Elements
  • 10.5 Electron Structures and the Periodic Table
  • CHEMISTRY IN ACTION: Collecting the Elements
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises
  • Challenge Exercises, Answers to Practice Exercises
  • 11 Chemical Bonds: The Formation of Compounds from Atoms
  • 11.1 Periodic Trends in Atomic Properties
  • Metals and Nonmetals
  • Atomic Radius
  • Ionization Energy
  • 11.2 Lewis Structures of Atoms
  • 11.3 The Ionic Bond: Transfer of Electrons from One Atom to Another
  • 11.4 Predicting Formulas of Ionic Compounds
  • 11.5 The Covalent Bond: Sharing Electrons
  • 11.6 Electronegativity
  • CHEMISTRY IN ACTION: Trans-forming Fats
  • 11.7 Lewis Structures of Compounds
  • CHEMISTRY IN ACTION: Strong Enough to Stop a Bullet?
  • 11.8 Complex Lewis Structures
  • 11.9 Compounds Containing Polyatomic Ions
  • CHEMISTRY IN ACTION: Chemistry or Art?
  • 11.10 Molecular Shape
  • The Valence Shell Electron Pair Repulsion (VSEPR) Model
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises
  • Challenge Exercises
  • Answers to Practice Exercises
  • PUTTING IT TOGETHER: CHAPTERS 10–11 REVIEW
  • 12 The Gaseous State of Matter
  • 12.1 Properties of Gases
  • Measuring the Pressure of a Gas
  • Pressure Dependence on the Number of Molecules and the Temperature
  • CHEMISTRY IN ACTION: What the Nose Knows
  • 12.2 Boyle’s Law
  • 12.3 Charles’ Law
  • 12.4 Avogadro’s Law
  • 12.5 Combined Gas Laws
  • Mole–Mass–Volume Relationships of Gases
  • 12.6 Ideal Gas Law
  • The Kinetic-Molecular Theory
  • Real Gases
  • CHEMISTRY IN ACTION: Air Quality
  • 12.7 Dalton’s Law of Partial Pressures
  • CHEMISTRY IN ACTION: Getting High to Lose Weight?
  • 12.8 Density of Gases
  • 12.9 Gas Stoichiometry
  • Mole–Volume and Mass–Volume Calculations
  • Volume–Volume Calculations
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises
  • Challenge Exercises, Answers to Practice Exercises
  • 13 Liquids
  • 13.1 States of Matter: A Review
  • 13.2 Properties of Liquids
  • Surface Tension
  • Evaporation
  • Vapor Pressure
  • 13.3 Boiling Point and Melting Point
  • CHEMISTRY IN ACTION: Chemical Eye Candy
  • 13.4 Changes of State
  • 13.5 Intermolecular Forces
  • Dipole–Dipole Attractions
  • The Hydrogen Bond
  • CHEMISTRY IN ACTION: How Sweet It Is!
  • London Dispersion Forces
  • 13.6 Hydrates
  • 13.7 Water, a Unique Liquid
  • Physical Properties of Water
  • CHEMISTRY IN ACTION: Reverse Osmosis?
  • Structure of the Water Molecule
  • Sources of Water for a Thirsty World
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises
  • Challenge Exercises, Answers to Practice Exercises
  • 14 Solutions
  • 14.1 General Properties of Solutions
  • 14.2 Solubility
  • The Nature of the Solute and Solvent
  • The Effect of Temperature on Solubility
  • The Effect of Pressure on Solubility
  • Saturated, Unsaturated, and Supersaturated Solutions
  • 14.3 Rate of Dissolving Solids
  • 14.4 Concentration of Solutions
  • Dilute and Concentrated Solutions
  • Mass Percent Solution
  • Mass/Volume Percent (m/v)
  • Volume Percent
  • Molarity
  • Dilution Problems
  • 14.5 Colligative Properties of Solutions
  • CHEMISTRY IN ACTION: The Scoop on Ice Cream
  • 14.6 Osmosis and Osmotic Pressure
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises
  • Challenge Exercises, Answers to Practice Exercises
  • PUTTING IT TOGETHER: CHAPTERS 12–14 REVIEW
  • 15 Acids, Bases, and Salts
  • 15.1 Acids and Bases
  • CHEMISTRY IN ACTION: Drug Delivery: An Acid–Base Problem
  • 15.2 Reactions of Acids and Bases
  • Acid Reactions
  • Base Reactions
  • 15.3 Salts
  • CHEMISTRY IN ACTION: A Cool Fizz
  • 15.4 Electrolytes and Nonelectrolytes
  • Dissociation and Ionization of Electrolytes
  • Strong and Weak Electrolytes
  • Colligative Properties of Electrolyte Solutions
  • Ionization of Water
  • 15.5 Introduction to pH
  • CHEMISTRY IN ACTION: Ocean Corals Threatened by Increasing Atmospheric CO2 Levels
  • 15.6 Neutralization
  • 15.7 Writing Net Ionic Equations
  • 15.8 Acid Rain
  • Review
  • Review Questions, Paired Exercises
  • Additional Exercises
  • Challenge Exercises, Answers to Practice Exercises
  • 16 Chemical Equilibrium
  • 16.1 Rates of Reaction
  • 16.2 Chemical Equilibrium
  • Reversible Reactions
  • 16.3 Le Châtelier’s Principle
  • CHEMISTRY IN ACTION: New Ways in Fighting Cavities and Avoiding the Drill
  • Effect of Concentration on Equilibrium
  • Effect of Volume on Equilibrium
  • Effect of Temperature on Equilibrium
  • Effect of Catalysts on Equilibrium
  • 16.4 Equilibrium Constants
  • 16.5 Ion Product Constant for Water
  • 16.6 Ionization Constants
  • 16.7 Solubility Product Constant
  • 16.8 Buffer Solutions: The Control of pH
  • CHEMISTRY IN ACTION: Exchange of Oxygen and Carbon Dioxide in the Blood
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises
  • Challenge Exercises, Answers to Practice Exercises
  • 17 Oxidation–Reduction
  • 17.1 Oxidation Number
  • Oxidation–Reduction
  • 17.2 Balancing Oxidation–Reduction Equations
  • 17.3 Balancing Ionic Redox Equations
  • CHEMISTRY IN ACTION: Sensitive Sunglasses
  • 17.4 Activity Series of Metals
  • 17.5 Electrolytic and Voltaic Cells
  • CHEMISTRY IN ACTION: Superbattery Uses Hungry Iron Ions
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises
  • Challenge Exercises, Answers to Practice Exercises
  • PUTTING IT TOGETHER: CHAPTERS 15–17 REVIEW
  • 18 Nuclear Chemistry
  • 18.1 Discovery of Radioactivity
  • Natural Radioactivity
  • 18.2 Alpha Particles, Beta Particles, and Gamma Rays
  • Alpha Particles
  • Beta Particles
  • Gamma Rays
  • 18.3 Radioactive Disintegration Series
  • Transmutation of Elements
  • Artificial Radioactivity
  • Transuranium Elements
  • 18.4 Measurement of Radioactivity
  • 18.5 Nuclear Energy
  • Nuclear Fission
  • CHEMISTRY IN ACTION: Does Your Food Glow in the Dark?
  • Nuclear Power
  • The Atomic Bomb
  • Nuclear Fusion
  • 18.6 Mass–Energy Relationship in Nuclear Reactions
  • 18.7 Biological Effects of Radiation
  • Acute Radiation Damage
  • Long-Term Radiation Damage
  • Genetic Effects
  • CHEMISTRY IN ACTION: A Window into Living Organisms
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises
  • Challenge Exercises, Answers to Practice Exercises
  • PUTTING IT TOGETHER: CHAPTER 18 REVIEW
  • 19 Organic Chemistry: Saturated Hydrocarbons
  • 19.1 Organic Chemistry: History and Scope
  • 19.2 The Carbon Atom: Bonding, Shape, and Hybridization
  • Hybridization for Singly Bonded Carbon
  • 19.3 Classifying Organic Compounds
  • 19.4 Hydrocarbons
  • 19.5 Saturated Hydrocarbons: Alkanes
  • 19.6 Structural Formulas
  • 19.7 Isomerism
  • 19.8 Naming Organic Compounds
  • 19.9 Introduction to the Reactions of Carbon
  • 19.10 Reactions of Alkanes
  • CHEMISTRY IN ACTION: Health, Anesthesia, and Alkyl Halides
  • Free-Radical Mechanism for Halogenation of Alkanes
  • 19.11 Cycloalkanes
  • Naming Cycloalkanes
  • 19.12 Gasoline: A Major Petroleum Product
  • CHEMISTRY IN ACTION: Renewable Gasoline?
  • Review
  • Review Questions, Paired Exercises
  • Additional Exercises
  • Challenge Exercise, Answers to Practice Exercises
  • 20 Unsaturated and Aromatic Hydrocarbons
  • 20.1 Bonding in Unsaturated Hydrocarbons
  • 20.2 Nomenclature of Alkenes
  • 20.3 Geometric Isomerism in Alkenes
  • 20.4 Cycloalkenes
  • 20.5 Preparation and Properties of Alkenes
  • Preparation
  • Physical Properties
  • Chemical Properties
  • Oxidation
  • 20.6 Nomenclature and Properties of Alkynes
  • Nomenclature
  • Preparation
  • Physical Properties
  • Chemical Properties
  • 20.7 Aromatic Hydrocarbons: Structure of Benzene
  • 20.8 Naming Aromatic Compounds
  • Monosubstituted Benzenes
  • Disubstituted Benzenes
  • CHEMISTRY IN ACTION: Health and Sunscreens
  • Polysubstituted Benzenes
  • 20.9 Polycyclic Aromatic Compounds
  • CHEMISTRY IN ACTION: Graphene—A Revolution in the Making
  • 20.10 Sources and Properties of Aromatic Hydrocarbons
  • Substitution Reactions
  • Side-Chain Oxidation
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises, Challenge Exercises
  • Answers to Practice Exercises
  • 21 Polymers: Macromolecules
  • 21.1 Macromolecules
  • 21.2 Synthetic Polymers
  • 21.3 Polymer Types
  • 21.4 Addition Polymerization
  • CHEMISTRY IN ACTION: Microwaves, Plastics, and Your Health
  • 21.5 Recycling Plastics
  • 21.6 Butadiene Polymers
  • CHEMISTRY IN ACTION: A Plastic Dilemma: Polyethylene
  • 21.7 Geometric Isomerism in Polymers
  • Review
  • Review Questions, Paired Exercises
  • Additional Exercises, Challenge Exercise, Answers to Practice Exercises
  • PUTTING IT TOGETHER: CHAPTERS 19–21 REVIEW
  • 22 Alcohols, Ethers, Phenols, and Thiols
  • 22.1 Structure and Classification of Alcohols
  • 22.2 Naming Alcohols
  • 22.3 Physical Properties of Alcohols
  • 22.4 Chemical Properties of Alcohols
  • Acidic and Basic Properties
  • Oxidation
  • CHEMISTRY IN ACTION: Hand Sanitizers—Alcohol in Action
  • Dehydration
  • Esterification (Conversion of Alcohols to Esters)
  • Utility of the Hydroxyl Functional Group
  • 22.5 Common Alcohols
  • Methanol
  • Ethanol
  • 2-Propanol (Isopropanol, Isopropyl Alcohol)
  • Ethylene Glycol (1,2-Ethanediol)
  • Glycerol (1,2,3-Propanetriol)
  • 22.6 Phenols
  • Naming Phenols
  • Common Phenols
  • CHEMISTRY IN ACTION: Health and Polyphenols
  • 22.7 Properties and Preparation of Phenols
  • 22.8 Ethers
  • Naming Ethers
  • 22.9 Properties and Preparation of Ethers
  • 22.10 Thiols
  • Review
  • Review Questions, Paired Exercises
  • Additional Exercises, Challenge Exercises
  • Answers to Practice Exercises
  • 23 Aldehydes and Ketones
  • 23.1 Structures of Aldehydes and Ketones
  • 23.2 Naming Aldehydes and Ketones
  • Aldehydes
  • Ketones
  • 23.3 Bonding and Physical Properties
  • CHEMISTRY IN ACTION: Cheese: Organic Chemistry in Action
  • 23.4 Chemical Properties of Aldehydes and Ketones
  • Oxidation
  • Reduction
  • Addition Reactions
  • CHEMISTRY IN ACTION: Microbial Chemical Warfare and Antibiotic Resistance
  • 23.5 Common Aldehydes and Ketones
  • 23.6 Condensation Polymers
  • Phenol–Formaldehyde Polymers
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises
  • Challenge Exercise
  • Answers to Practice Exercises
  • PUTTING IT TOGETHER: CHAPTERS 22–23 REVIEW
  • 24 Carboxylic Acids and Esters
  • 24.1 Carboxylic Acids: Nomenclature and Sources of Aliphatic Carboxylic Acids
  • 24.2 Physical Properties of Carboxylic Acids
  • 24.3 Classification of Carboxylic Acids
  • Unsaturated Carboxylic Acids
  • Aromatic Carboxylic Acids
  • Dicarboxylic Acids
  • Hydroxy Acids
  • CHEMISTRY IN ACTION: Health and MSG
  • Amino Acids
  • 24.4 Preparation and Chemical Properties of Carboxylic Acids
  • 24.5 Nomenclature of Esters
  • CHEMISTRY IN ACTION: Food-Spoiling Microbes Stopped by a Trojan Horse
  • 24.6 Occurrence and Physical Properties of Esters
  • 24.7 Polyesters: Condensation Polymers
  • 24.8 Chemical Properties of Esters
  • Acid Hydrolysis
  • Alkaline Hydrolysis (Saponification)
  • 24.9 Glycerol Esters
  • 24.10 Soaps and Synthetic Detergents
  • Soaps
  • Synthetic Detergents
  • Biodegradability
  • Soap and Fighting Infection
  • 24.11 Esters and Anhydrides of Phosphoric Acid
  • Review
  • Review Questions, Paired Exercises
  • Additional Exercises
  • Challenge Exercises
  • Answers to Practice Exercises
  • 25 Amides and Amines: Organic Nitrogen Compounds
  • 25.1 Amides: Nomenclature and Physical Properties
  • 25.2 Chemical Properties of Amides
  • 25.3 Polyamides: Condensation Polymers
  • 25.4 Urea
  • 25.5 Amines: Nomenclature and Physical Properties
  • Naming Amines
  • 25.6 Preparation of Amines
  • 25.7 Chemical Properties of Amines
  • Alkaline Properties of Amines
  • Salt Formation
  • Formation of Amides
  • CHEMISTRY IN ACTION: Truth in Truth Serum?
  • 25.8 Sources and Uses of Selected Amines
  • CHEMISTRY IN ACTION: Health, Caffeine, and Learning
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises
  • Challenge Exercise, Answers to Practice Exercises
  • PUTTING IT TOGETHER: CHAPTERS 24–25 REVIEW
  • 26 Stereoisomerism
  • 26.1 Review of Isomerism
  • 26.2 Plane-Polarized Light and Optical Activity
  • Specific Rotation
  • Optical Activity
  • 26.3 Fischer Projection Formulas
  • 26.4 Enantiomers
  • CHEMISTRY IN ACTION: Chirality Makes a Difference
  • 26.5 Racemic Mixtures
  • 26.6 Diastereomers and Meso Compounds
  • Review
  • Review Questions, Paired Exercises
  • Additional Exercises
  • Challenge Exercise, Answers to Practice Exercises
  • 27 Carbohydrates
  • 27.1 Carbohydrates: A First Class of Biochemicals
  • 27.2 Classification of Carbohydrates
  • 27.3 Importance of Carbohydrates for Life
  • 27.4 Common Monosaccharides
  • Glucose
  • CHEMISTRY IN ACTION: Health and the “Sugar High”
  • Galactose
  • Fructose
  • 27.5 Structure of Glucose and Other Aldoses
  • 27.6 Cyclic Structures of Common Hexoses
  • 27.7 Hemiacetals and Acetals
  • 27.8 Pentoses
  • 27.9 Structures and Properties of Disaccharides
  • 27.10 Sweeteners and Diet
  • 27.11 Redox Reactions of Monosaccharides
  • Oxidation
  • Reduction
  • Redox Tests for Carbohydrates
  • 27.12 Polysaccharides
  • Polysaccharides Derived from Glucose
  • Starch
  • Glycogen
  • Cellulose
  • CHEMISTRY IN ACTION: Nature’s Armor of Slime
  • More Complex Polysaccharides
  • Review
  • Review Questions, Paired Exercises
  • Additional Exercises, Challenge Exercises
  • Answers to Practice Exercises
  • 28 Lipids
  • 28.1 Lipid Characteristics and Classification
  • 28.2 Simple Lipids
  • Fatty Acids
  • Eicosanoids
  • Fats and Oils
  • Waxes
  • 28.3 Fats in Metabolism
  • 28.4 Compound Lipids
  • Phospholipids
  • Sphingolipids
  • Glycolipids
  • 28.5 Steroids
  • 28.6 Hydrophobic Lipids and Biology
  • Atherosclerosis
  • CHEMISTRY IN ACTION: Is “Good” Cholesterol Not Quite So Good?
  • Biological Membranes
  • CHEMISTRY IN ACTION: Health, Skin, and Transdermal Patches
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises, Challenge Exercise, Answers to Practice Exercises
  • PUTTING IT TOGETHER: CHAPTERS 26–28 REVIEW
  • 29 Amino Acids, Polypeptides, and Proteins
  • 29.1 The Structure–Function Connection
  • 29.2 The Nature of Amino Acids
  • Essential Amino Acids
  • D-Amino Acids and L-Amino Acids
  • Amphoterism
  • 29.3 Formation of Polypeptides
  • CHEMISTRY IN ACTION: Health, Growth Factors, and Cancer
  • 29.4 Protein Structure
  • 29.5 Protein Functions
  • 29.6 Some Examples of Proteins and Their Structures
  • Fibrous Proteins
  • Globular Proteins
  • CHEMISTRY IN ACTION: Proteins Gone Wrong
  • 29.7 Loss of Protein Structure
  • 29.8 Tests for Proteins and Amino Acids
  • Chromatographic Separation
  • Electrophoresis
  • 29.9 Determination of the Primary Structure of Polypeptides
  • Review
  • Review Questions, Paired Exercises
  • Additional Exercises
  • Challenge Exercise, Answers to Practice Exercises
  • 30 Enzymes
  • 30.1 Molecular Accelerators
  • 30.2 Rates of Chemical Reactions
  • 30.3 Enzyme Kinetics
  • 30.4 Industrial-Strength Enzymes
  • Food Processing
  • Technology
  • Consumer Goods
  • Medical Uses
  • 30.5 Enzyme Active Site
  • CHEMISTRY IN ACTION: Health and Cytochrome P450
  • 30.6 Temperature and pH Effects on Enzyme Catalysis
  • 30.7 Enzyme Regulation
  • CHEMISTRY IN ACTION: Aspirin and Stroke: A Very Potent Enzyme Inhibitor
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises, Challenge Exercise, Answers to Practice Exercises
  • 31 Nucleic Acids and Heredity
  • 31.1 Molecules of Heredity—Bases and Nucleosides
  • 31.2 Nucleotides: Phosphate Esters
  • 31.3 High-Energy Nucleotides
  • 31.4 Polynucleotides; Nucleic Acids
  • 31.5 Structure of DNA
  • 31.6 DNA Replication
  • DNA, Cell Division, and Cloning
  • CHEMISTRY IN ACTION: The Double Helix Revisited
  • DNA, Cancer, and Chemotherapy
  • CHEMISTRY IN ACTION: Fingerprints in the Genes
  • 31.7 RNA: Genetic Transcription
  • CHEMISTRY IN ACTION: Health and RNA
  • RNA and Genetic Control
  • 31.8 The Genetic Code—Genes and Medicine
  • Cancer
  • Human Genome Project
  • 31.9 Biosynthesis of Proteins
  • 31.10 Changing the Genome: Mutations and Genetic Engineering
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises, Challenge Exercise, Answers to Practice Exercises
  • PUTTING IT TOGETHER: CHAPTERS 29–31 REVIEW
  • 32 NUTRITION
  • 32.1 Nutrients and Diet
  • 32.2 Energy in the Diet
  • 32.3 Macronutrients
  • Carbohydrates in the Diet
  • CHEMISTRY IN ACTION: Mediterranean Diet, A Diet We Can Stick With?
  • Fats in the Diet
  • Proteins in the Diet
  • 32.4 Vitamins, Vital Micronutrients
  • 32.5 Minerals
  • 32.6 Water
  • 32.7 Nutrition Content Labeling
  • 32.8 Food Additives
  • CHEMISTRY IN ACTION: Longevity and Diet
  • 32.9 A Balanced Diet
  • 32.10 Human Digestion
  • Review
  • Review Questions, Paired Exercises
  • Additional Exercises
  • Challenge Exercise, Answers to Practice Exercises
  • 33 Bioenergetics
  • 33.1 Metabolism and Cell Structure
  • 33.2 Biological Oxidation–Reduction: An Important Energy Source
  • 33.3 Molecular Oxygen and Metabolism
  • 33.4 High-Energy Phosphate Bonds
  • 33.5 Phosphorylation: Energy Transfer
  • 33.6 ATP Use and Muscle Contraction
  • CHEMISTRY IN ACTION: Health, Muscles, and Creatine
  • 33.7 Photosynthesis
  • Review
  • Review Questions
  • Paired Exercises
  • Additional Exercises, Challenge Exercises, Answers to Practice Exercises
  • 34 Carbohydrate Metabolism
  • 34.1 Metabolic Pathways, Carbohydrates, and Cooperation
  • Energy Metabolism
  • Carbohydrate Metabolism: Organs Working Together
  • Carbohydrate Metabolism: Metabolic Pathways Working Together
  • 34.2 Anaerobic Sequence
  • CHEMISTRY IN ACTION: Health, Carbohydrate Metabolism, and Cancer
  • 34.3 Citric Acid Cycle (Aerobic Sequence)
  • 34.4 Gluconeogenesis
  • 34.5 Overview of Complex Metabolic Pathways
  • 34.6 Hormones
  • 34.7 Blood Glucose and Hormones
  • Review
  • Review Questions, Paired Exercises
  • Additional Exercises
  • Challenge Exercise, Answers to Practice Exercises
  • 35 Metabolism of Lipids and Proteins
  • 35.1 Metabolic Energy Sources: Organs Working Together for the Common Good
  • 35.2 Fatty Acid Oxidation (Beta Oxidation)
  • CHEMISTRY IN ACTION: Health and Abdominal Fat
  • 35.3 Fat Storage and Biosynthesis (Lipogenesis)
  • 35.4 Ketone Bodies
  • CHEMISTRY IN ACTION: Kwashiorkor: When a Full Plate Isn’t Enough
  • 35.5 Metabolic Nitrogen Fixation
  • 35.6 Amino Acids and Metabolic Nitrogen Balance
  • 35.7 Amino Acids and Nitrogen Transfer
  • 35.8 Nitrogen Excretion and the Urea Cycle
  • 35.9 Acetyl-CoA, A Central Molecule in Metabolism
  • Review
  • Review Questions, Paired Exercises
  • Additional Exercises, Challenge Exercise
  • Answers to Practice Exercises
  • PUTTING IT TOGETHER: CHAPTERS 32–35 REVIEW
  • APPENDICES
  • I. Mathematical Review
  • II. Using a Scientific Calculator
  • III. Units of Measurement
  • IV. Vapor Pressure of Water at Various Temperatures
  • V. Solubility Table
  • VI. Answers to Selected Exercises
  • VII. Answers to Putting It Together Review Exercises
  • GLOSSARY
  • INDEX
  • back endpapers

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