Description
Efnisyfirlit
- Contents
- Tables and Figures
- Foreword
- Preface
- The Editor
- The Contributors
- Part One: The Foundation of Health Promotion
- Chapter 1: Health Promotion
- Brief Overview of Health in the Twentieth Century
- 1900–1950s
- 1960s–2000s
- Health Promotion: An Emerging Field
- Health Education
- Public Health
- Determinants of Health
- Important Health Promotion Concepts
- Risk Factors, Chronic Diseases, and Empowerment
- Prevention Activities: Primary, Secondary, and Tertiary
- Health Promotion Meets the Health Care System
- Patient Protection and Affordable Care Act
- Discussion
- Positions in the Health Promotion Field
- Summary
- Key Terms
- Review Questions
- Student Activities
- References
- Chapter 2: Health Behavior Change Theories and Models
- Health Behavior Theories
- Social Cognitive Theory
- Transtheoretical Model of Behavior Change
- Health Belief Model
- Theory of Planned Behavior
- Historical Perspective
- Summary
- Key Terms
- Review Questions
- Student Activities
- References
- Chapter 3: Program Planning Models
- Effective Health Promotion Planning
- Social Ecological Model
- PRECEDE-PROCEED Model
- Multilevel Approach to Community Health (MATCH)
- Consumer-Based Planning Models for Health Communication
- CDCynergy
- Making Health Communication Programs Work
- Health Promotion Planning Model for Community-Level Programs
- Mobilizing for Action through Planning and Partnerships (MAPP)
- MAP-IT
- Connecting Health Behavior Theories to Program Planning Models
- Summary
- Key Terms
- Review Questions
- Student Activities
- References
- Part Two: Health Behaviors
- Chapter 4: Tobacco Use
- Tobacco Use
- Tobacco Use Statistics
- Cancer
- Cardiovascular Disease
- Pulmonary Disease
- Reproductive and Developmental Effects
- Smokeless Tobacco and Chronic Disease
- Harm Reduction
- Cancer
- Cardiovascular Disease
- Pregnancy
- Oral Complications
- Secondhand Smoke Exposure and Chronic Disease
- Political and Cultural History of Tobacco Use
- Warning Labels
- Purchasing Restrictions
- Taxation
- 1998 Master Settlement Agreement
- Recent Efforts to Reduce Tobacco Use
- National Policy
- State Policy
- Local Policy
- Effective Programs That Discourage Tobacco Use
- Healthy People 2020
- Population-Based Strategies
- Effective Examples of Population-Based Strategies
- Practical Examples of Work Site Initiatives
- School Initiatives
- Practical Examples of School Initiatives
- Challenges to Reducing Smoking
- Access to Treatment
- Addictive Property of Nicotine
- Tobacco Industry Practices
- Summary
- Key Terms
- Review Questions
- Student Activities
- References
- Chapter 5: Eating Behaviors
- Eating Behaviors
- Taste
- Emotions
- Price
- Convenience
- Health and Nutrition
- Culture and Familiarity
- Environment
- Marketing
- Nutrition, Eating Habits, and Health
- Heart Disease
- Cancer
- Stroke
- Type 2 Diabetes
- Obesity
- Benefits of Healthy Eating Habits
- Recommended Nutrition and Dietary Intake
- History of Nutrition and Dietary Patterns
- Pattern 1: Paleolithic and Hunter-Gatherers
- Pattern 2: Advent of Agriculture
- Pattern 3: Industrialization and Receding Famine
- Pattern 4: Noncommunicable Disease
- Pattern 5: Desired Societal and Behavior Change
- Changes to the American Food Environment
- Food Supply and Consumption
- Where Americans Eat
- The Food Industry: Friend, Foe, or Both?
- Farm Subsidies: The Culprit?
- Portion Sizes: Bigger but Not Better
- Recent Efforts to Promote Healthy Eating
- National Policy Actions
- State Policy Actions
- Local Policy Actions
- Community Nutrition Efforts
- Work Site Wellness
- School Food Environments
- Programs for the Individual
- Summary
- Key Terms
- Review Questions
- Student Activities
- References
- Chapter 6: Physical Activity Behaviors
- Physical Activity
- Recommended Physical Activity Levels
- Benefits of Physical Activity
- Sedentary Behavior
- Physical Activity Patterns
- Historical Patterns
- 1990s to Present
- Physical Activity Behaviors and Barriers
- Individual
- Built Environment
- Social Environment
- Efforts and Initiatives to Increase Physical Activity
- Technology
- Tracking Activity
- Education Programs in Work Sites, Schools, and Communities
- Policies That Promote Increasing Physical Activity
- National Policy
- State Policy
- Local Policy
- Community Policy
- Community Partner Initiatives and Multisectorial Strategies
- Summary
- Key Terms
- Review Questions
- Student Activities
- References
- Chapter 7: Stress, Emotional Well-Being, and Mental Health
- The Origins of the Term Stress
- The Fight-or-Flight Response
- Stress Physiology
- Eustress and Distress
- Life Stress and Illness
- Coping: Stress Management Techniques
- Four Coping Opportunities
- Stress at Work
- Demand and Control
- Work Site Stress Management
- Mental Health in Communities
- Patient Protection and Affordable Care Act (ACA)
- Meeting Community Mental Health Needs
- Mental Health Disparities
- Stress Management with Children
- Effects of Stress on Children
- Stress Types among Children
- Summary
- Key Terms
- Review Questions
- Student Activities
- References
- Chapter 8: Clinical Preventive Services
- Benefits of Evidence-Based Clinical Preventive Services
- Recommended Levels of Preventive Services
- Patient Protection and Affordable Care Act
- History of Preventive Services
- The US Preventive Services Task Force
- Primary and Secondary Preventive Services
- Member Composition
- Identifying Evidence-Based Preventive Services
- Benefits and Harms
- The Advisory Committee on Immunization Practices
- Vaccines: Myths and Misinformation
- Health Resources and Services Administration (HRSA)
- Promoting the Use of Preventive Services
- Health Care Coverage of Evidence-Based Preventive Services
- Other Preventive Services Provisions
- Prevention and Public Health Fund
- Million Hearts Initiative
- Technology and the Media
- Nontraditional Sites of Care
- Genetic Testing
- Advances in Behavioral Science
- Challenges to Increasing the Use of Evidence-Based Preventive Services
- Educating the Public about Preventive Services
- Research Limitations
- Health Care Services Barriers
- Summary
- Key Terms
- Review Questions
- Student Activities
- References
- Part Three: Health Promotion in Action
- Chapter 9: National and State Initiatives to Promote Health and Well-Being
- Healthy People: 1979–2020
- Healthy People 2020
- US Department of Health and Human Services (HHS)
- The Centers for Disease Control and Prevention (CDC)
- National Institutes of Health (NIH)
- US Department of Agriculture (USDA)
- Monitoring the Nation’s Health
- Behavioral Risk Factor Surveillance System (BRFSS)
- Youth Risk Behavior Surveillance System (YRBSS)
- National Health and Nutrition Examination Survey (NHANES)
- State Initiatives
- Arizona
- Maine
- Florida
- Association of State and Territorial Health Officials (ASTHO)
- The National Conference of State Legislatures (NCSL)
- Local Programs
- Summary
- Key Terms
- Review Questions
- Student Activities
- References
- Chapter 10: Settings for Health Promotion
- The Home
- Family
- Physical Space
- Personal Training
- Physical Safety
- Communities
- Health Fairs
- Targeted Community Initiatives
- Farmers’ Markets and Community Gardens
- Volunteer Opportunities
- Early Childhood Centers
- Hygiene and Safety Habits
- Physical Activity
- Nutrition and Healthy Eating Habits
- Health Assessments
- Schools
- Academics and Health
- School Policy Supporting Health
- Teachers’ Roles
- Healthy Food Choices
- School Health Care Services
- Health Promotion Initiatives
- School After-Hours
- Coordinated School Health
- Professional Opportunities
- Colleges and Universities
- Safe and Healthy Environment
- Coordinated Health Promotion
- Physical Environment
- Professional Opportunities
- The Work Site
- Leadership
- Work Site Safety
- Health Promotion
- Health Coaches
- Employee Assistance Programs
- Technology and Social Media
- Measuring and Celebrating Success
- Professional Opportunities
- Health Care Providers
- Physicians
- Other Health Care Providers
- Faith-Based Centers
- The Internet
- Access to Information and Data
- Tracking Personal Health Data
- Social Media
- Summary
- Key Terms
- Review Questions
- Student Activities
- References
- Chapter 11: Health Promotion–Related Organizations, Associations, and Certifications
- Nonprofit Health Associations
- American Heart Association (AHA)
- Other Nonprofit Health Organizations
- Professional Health Associations
- Nutrition
- Physical Activity
- Health, Wellness, and Education
- Scholarly and Professional Health Journals
- Certifications
- Health Promotion Certifications
- Health Education Certifications
- Fitness-Based Certifications
- Nutrition Certifications
- Health Coaching
- Academic Institute Certifications
- Summary
- Key Terms
- Review Questions
- Student Activities
- References
- Chapter 12: Trends in Health Promotion
- Trend 1: The Population Will Get Much Older in the Next Three Decades
- Trend 2: The Health Status of Aging Adults Will Decline Steadily If We Don’t Do Things Differently
- Trend 3: Adults Won’t Be the Only Ones Who Are Losing Their Health Status
- Trend 4: Health Care Costs Will Remain an Issue of Significant Concern Far into the Future
- Trend 5: Prevention Will Become a National Priority
- Trend 6: Medical Self-Care Will Gain Rapid Popularity
- Trend 7: Physical Activity Will Become the Most Commonly Prescribed Medicine
- Trend 8: Financial Incentives and Disincentives Will Go Mainstream
- Trend 9: Physical Environments Will Be Altered Radically
- Trend 10: Efforts to Curb Obesity Will Intensify Greatly
- Trend 11: The Need for Talented Health Promotion Professionals Will Skyrocket
- Summary
- Key Terms
- Review Questions
- Student Activities
- References
- Weblinks
- Index
- End User License Agreement