Introduction to Health Promotion

Höfundur Anastasia M Snelling

Útgefandi Wiley Professional Development (P&T)

Snið Page Fidelity

Print ISBN 9781118455296

Útgáfa 1

Útgáfuár 2014

9.990 kr.

Description

Efnisyfirlit

  • Contents
  • Tables and Figures
  • Foreword
  • Preface
  • The Editor
  • The Contributors
  • Part One: The Foundation of Health Promotion
  • Chapter 1: Health Promotion
  • Brief Overview of Health in the Twentieth Century
  • 1900–1950s
  • 1960s–2000s
  • Health Promotion: An Emerging Field
  • Health Education
  • Public Health
  • Determinants of Health
  • Important Health Promotion Concepts
  • Risk Factors, Chronic Diseases, and Empowerment
  • Prevention Activities: Primary, Secondary, and Tertiary
  • Health Promotion Meets the Health Care System
  • Patient Protection and Affordable Care Act
  • Discussion
  • Positions in the Health Promotion Field
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 2: Health Behavior Change Theories and Models
  • Health Behavior Theories
  • Social Cognitive Theory
  • Transtheoretical Model of Behavior Change
  • Health Belief Model
  • Theory of Planned Behavior
  • Historical Perspective
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 3: Program Planning Models
  • Effective Health Promotion Planning
  • Social Ecological Model
  • PRECEDE-PROCEED Model
  • Multilevel Approach to Community Health (MATCH)
  • Consumer-Based Planning Models for Health Communication
  • CDCynergy
  • Making Health Communication Programs Work
  • Health Promotion Planning Model for Community-Level Programs
  • Mobilizing for Action through Planning and Partnerships (MAPP)
  • MAP-IT
  • Connecting Health Behavior Theories to Program Planning Models
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Part Two: Health Behaviors
  • Chapter 4: Tobacco Use
  • Tobacco Use
  • Tobacco Use Statistics
  • Cancer
  • Cardiovascular Disease
  • Pulmonary Disease
  • Reproductive and Developmental Effects
  • Smokeless Tobacco and Chronic Disease
  • Harm Reduction
  • Cancer
  • Cardiovascular Disease
  • Pregnancy
  • Oral Complications
  • Secondhand Smoke Exposure and Chronic Disease
  • Political and Cultural History of Tobacco Use
  • Warning Labels
  • Purchasing Restrictions
  • Taxation
  • 1998 Master Settlement Agreement
  • Recent Efforts to Reduce Tobacco Use
  • National Policy
  • State Policy
  • Local Policy
  • Effective Programs That Discourage Tobacco Use
  • Healthy People 2020
  • Population-Based Strategies
  • Effective Examples of Population-Based Strategies
  • Practical Examples of Work Site Initiatives
  • School Initiatives
  • Practical Examples of School Initiatives
  • Challenges to Reducing Smoking
  • Access to Treatment
  • Addictive Property of Nicotine
  • Tobacco Industry Practices
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 5: Eating Behaviors
  • Eating Behaviors
  • Taste
  • Emotions
  • Price
  • Convenience
  • Health and Nutrition
  • Culture and Familiarity
  • Environment
  • Marketing
  • Nutrition, Eating Habits, and Health
  • Heart Disease
  • Cancer
  • Stroke
  • Type 2 Diabetes
  • Obesity
  • Benefits of Healthy Eating Habits
  • Recommended Nutrition and Dietary Intake
  • History of Nutrition and Dietary Patterns
  • Pattern 1: Paleolithic and Hunter-Gatherers
  • Pattern 2: Advent of Agriculture
  • Pattern 3: Industrialization and Receding Famine
  • Pattern 4: Noncommunicable Disease
  • Pattern 5: Desired Societal and Behavior Change
  • Changes to the American Food Environment
  • Food Supply and Consumption
  • Where Americans Eat
  • The Food Industry: Friend, Foe, or Both?
  • Farm Subsidies: The Culprit?
  • Portion Sizes: Bigger but Not Better
  • Recent Efforts to Promote Healthy Eating
  • National Policy Actions
  • State Policy Actions
  • Local Policy Actions
  • Community Nutrition Efforts
  • Work Site Wellness
  • School Food Environments
  • Programs for the Individual
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 6: Physical Activity Behaviors
  • Physical Activity
  • Recommended Physical Activity Levels
  • Benefits of Physical Activity
  • Sedentary Behavior
  • Physical Activity Patterns
  • Historical Patterns
  • 1990s to Present
  • Physical Activity Behaviors and Barriers
  • Individual
  • Built Environment
  • Social Environment
  • Efforts and Initiatives to Increase Physical Activity
  • Technology
  • Tracking Activity
  • Education Programs in Work Sites, Schools, and Communities
  • Policies That Promote Increasing Physical Activity
  • National Policy
  • State Policy
  • Local Policy
  • Community Policy
  • Community Partner Initiatives and Multisectorial Strategies
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 7: Stress, Emotional Well-Being, and Mental Health
  • The Origins of the Term Stress
  • The Fight-or-Flight Response
  • Stress Physiology
  • Eustress and Distress
  • Life Stress and Illness
  • Coping: Stress Management Techniques
  • Four Coping Opportunities
  • Stress at Work
  • Demand and Control
  • Work Site Stress Management
  • Mental Health in Communities
  • Patient Protection and Affordable Care Act (ACA)
  • Meeting Community Mental Health Needs
  • Mental Health Disparities
  • Stress Management with Children
  • Effects of Stress on Children
  • Stress Types among Children
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 8: Clinical Preventive Services
  • Benefits of Evidence-Based Clinical Preventive Services
  • Recommended Levels of Preventive Services
  • Patient Protection and Affordable Care Act
  • History of Preventive Services
  • The US Preventive Services Task Force
  • Primary and Secondary Preventive Services
  • Member Composition
  • Identifying Evidence-Based Preventive Services
  • Benefits and Harms
  • The Advisory Committee on Immunization Practices
  • Vaccines: Myths and Misinformation
  • Health Resources and Services Administration (HRSA)
  • Promoting the Use of Preventive Services
  • Health Care Coverage of Evidence-Based Preventive Services
  • Other Preventive Services Provisions
  • Prevention and Public Health Fund
  • Million Hearts Initiative
  • Technology and the Media
  • Nontraditional Sites of Care
  • Genetic Testing
  • Advances in Behavioral Science
  • Challenges to Increasing the Use of Evidence-Based Preventive Services
  • Educating the Public about Preventive Services
  • Research Limitations
  • Health Care Services Barriers
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Part Three: Health Promotion in Action
  • Chapter 9: National and State Initiatives to Promote Health and Well-Being
  • Healthy People: 1979–2020
  • Healthy People 2020
  • US Department of Health and Human Services (HHS)
  • The Centers for Disease Control and Prevention (CDC)
  • National Institutes of Health (NIH)
  • US Department of Agriculture (USDA)
  • Monitoring the Nation’s Health
  • Behavioral Risk Factor Surveillance System (BRFSS)
  • Youth Risk Behavior Surveillance System (YRBSS)
  • National Health and Nutrition Examination Survey (NHANES)
  • State Initiatives
  • Arizona
  • Maine
  • Florida
  • Association of State and Territorial Health Officials (ASTHO)
  • The National Conference of State Legislatures (NCSL)
  • Local Programs
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 10: Settings for Health Promotion
  • The Home
  • Family
  • Physical Space
  • Personal Training
  • Physical Safety
  • Communities
  • Health Fairs
  • Targeted Community Initiatives
  • Farmers’ Markets and Community Gardens
  • Volunteer Opportunities
  • Early Childhood Centers
  • Hygiene and Safety Habits
  • Physical Activity
  • Nutrition and Healthy Eating Habits
  • Health Assessments
  • Schools
  • Academics and Health
  • School Policy Supporting Health
  • Teachers’ Roles
  • Healthy Food Choices
  • School Health Care Services
  • Health Promotion Initiatives
  • School After-Hours
  • Coordinated School Health
  • Professional Opportunities
  • Colleges and Universities
  • Safe and Healthy Environment
  • Coordinated Health Promotion
  • Physical Environment
  • Professional Opportunities
  • The Work Site
  • Leadership
  • Work Site Safety
  • Health Promotion
  • Health Coaches
  • Employee Assistance Programs
  • Technology and Social Media
  • Measuring and Celebrating Success
  • Professional Opportunities
  • Health Care Providers
  • Physicians
  • Other Health Care Providers
  • Faith-Based Centers
  • The Internet
  • Access to Information and Data
  • Tracking Personal Health Data
  • Social Media
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 11: Health Promotion–Related Organizations, Associations, and Certifications
  • Nonprofit Health Associations
  • American Heart Association (AHA)
  • Other Nonprofit Health Organizations
  • Professional Health Associations
  • Nutrition
  • Physical Activity
  • Health, Wellness, and Education
  • Scholarly and Professional Health Journals
  • Certifications
  • Health Promotion Certifications
  • Health Education Certifications
  • Fitness-Based Certifications
  • Nutrition Certifications
  • Health Coaching
  • Academic Institute Certifications
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 12: Trends in Health Promotion
  • Trend 1: The Population Will Get Much Older in the Next Three Decades
  • Trend 2: The Health Status of Aging Adults Will Decline Steadily If We Don’t Do Things Differently
  • Trend 3: Adults Won’t Be the Only Ones Who Are Losing Their Health Status
  • Trend 4: Health Care Costs Will Remain an Issue of Significant Concern Far into the Future
  • Trend 5: Prevention Will Become a National Priority
  • Trend 6: Medical Self-Care Will Gain Rapid Popularity
  • Trend 7: Physical Activity Will Become the Most Commonly Prescribed Medicine
  • Trend 8: Financial Incentives and Disincentives Will Go Mainstream
  • Trend 9: Physical Environments Will Be Altered Radically
  • Trend 10: Efforts to Curb Obesity Will Intensify Greatly
  • Trend 11: The Need for Talented Health Promotion Professionals Will Skyrocket
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Weblinks
  • Index
  • End User License Agreement
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