Introduction to Health Promotion

Höfundur Anastasia M. Snelling

Útgefandi Wiley Professional Development (P&T)

Snið ePub

Print ISBN 9781118455296

Útgáfa 1

Útgáfuár 2014

9.990 kr.

Description

Efnisyfirlit

  • Cover
  • Title Page
  • Copyright
  • Tables and Figures
  • Foreword
  • Preface
  • The Editor
  • The Contributors
  • Part One: The Foundation of Health Promotion
  • Chapter 1: Health Promotion
  • Brief Overview of Health in the Twentieth Century
  • Health Promotion: An Emerging Field
  • Determinants of Health
  • Important Health Promotion Concepts
  • Health Promotion Meets the Health Care System
  • Positions in the Health Promotion Field
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 2: Health Behavior Change Theories and Models
  • Health Behavior Theories
  • Historical Perspective
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 3: Program Planning Models
  • Effective Health Promotion Planning
  • Social Ecological Model
  • Consumer-Based Planning Models for Health Communication
  • Health Promotion Planning Model for Community-Level Programs
  • Connecting Health Behavior Theories to Program Planning Models
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Part Two: Health Behaviors
  • Chapter 4: Tobacco Use
  • Tobacco Use
  • Smokeless Tobacco and Chronic Disease
  • Secondhand Smoke Exposure and Chronic Disease
  • Political and Cultural History of Tobacco Use
  • 1998 Master Settlement Agreement
  • Recent Efforts to Reduce Tobacco Use
  • Effective Programs That Discourage Tobacco Use
  • Challenges to Reducing Smoking
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 5: Eating Behaviors
  • Eating Behaviors
  • Nutrition, Eating Habits, and Health
  • Benefits of Healthy Eating Habits
  • Recommended Nutrition and Dietary Intake
  • History of Nutrition and Dietary Patterns
  • Changes to the American Food Environment
  • Recent Efforts to Promote Healthy Eating
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 6: Physical Activity Behaviors
  • Physical Activity
  • Recommended Physical Activity Levels
  • Benefits of Physical Activity
  • Sedentary Behavior
  • Physical Activity Patterns
  • Physical Activity Behaviors and Barriers
  • Efforts and Initiatives to Increase Physical Activity
  • Policies That Promote Increasing Physical Activity
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 7: Stress, Emotional Well-Being, and Mental Health
  • The Origins of the Term Stress
  • The Fight-or-Flight Response
  • Stress Physiology
  • Eustress and Distress
  • Life Stress and Illness
  • Coping: Stress Management Techniques
  • Stress at Work
  • Mental Health in Communities
  • Mental Health Disparities
  • Stress Management with Children
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 8: Clinical Preventive Services
  • Benefits of Evidence-Based Clinical Preventive Services
  • Recommended Levels of Preventive Services
  • Patient Protection and Affordable Care Act
  • History of Preventive Services
  • The US Preventive Services Task Force
  • The Advisory Committee on Immunization Practices
  • Promoting the Use of Preventive Services
  • Challenges to Increasing the Use of Evidence-Based Preventive Services
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Part Three: Health Promotion in Action
  • Chapter 9: National and State Initiatives to Promote Health and Well-Being
  • Healthy People: 1979–2020
  • Healthy People 2020
  • US Department of Health and Human Services (HHS)
  • US Department of Agriculture (USDA)
  • Monitoring the Nation’s Health
  • State Initiatives
  • Local Programs
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 10: Settings for Health Promotion
  • The Home
  • Communities
  • Early Childhood Centers
  • Schools
  • Colleges and Universities
  • The Work Site
  • Health Care Providers
  • Faith-Based Centers
  • The Internet
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 11: Health Promotion-Related Organizations, Associations, and Certifications
  • Nonprofit Health Associations
  • Professional Health Associations
  • Certifications
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Chapter 12: Trends in Health Promotion
  • Trend 1: The Population Will Get Much Older in the Next Three Decades
  • Trend 2: The Health Status of Aging Adults Will Decline Steadily If We Don’t Do Things Differently
  • Trend 3: Adults Won’t Be the Only Ones Who Are Losing Their Health Status
  • Trend 4: Health Care Costs Will Remain an Issue of Significant Concern Far into the Future
  • Trend 5: Prevention Will Become a National Priority
  • Trend 6: Medical Self-Care Will Gain Rapid Popularity
  • Trend 7: Physical Activity Will Become the Most Commonly Prescribed Medicine
  • Trend 8: Financial Incentives and Disincentives Will Go Mainstream
  • Trend 9: Physical Environments Will Be Altered Radically
  • Trend 10: Efforts to Curb Obesity Will Intensify Greatly
  • Trend 11: The Need for Talented Health Promotion Professionals Will Skyrocket
  • Summary
  • Key Terms
  • Review Questions
  • Student Activities
  • References
  • Weblinks
  • Index
  • End User License Agreement
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