Description
Efnisyfirlit
- Table of Contents
- 1. Introducing Hospitality
- 2. The Hotel Business
- 3. Food and Beverage Operations
- 4. Beverages
- 5. The Restaurant Business
- 6. Restaurant Operations
- 7. Rooms Division Operations
- 8. Managed Services
- 9. Recreation, Attractions, and Clubs
- 10. Gaming Entertainment
- 11. Meetings, Conventions, and Expositions
- 12. Special Events
- 13. Leadership and Management
- 14. Tourism
- Index
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- Y
- Z
