Description
Efnisyfirlit
- Cover
- Title Page
- Copyright
- Introduction
- About This Book
- Foolish Assumptions
- Icons Used in This Book
- Beyond This Book
- Where to Go from Here
- Part 1: Getting Started with the Mediterranean Diet
- Chapter 1: A Guided Tour through the Mediterranean Diet
- Introducing the Mediterranean Diet
- Getting Started
- Enjoying the Health Benefits Linked to the Mediterranean Diet
- Chapter 2: Opa! Reasons to Celebrate the Mediterranean Diet
- Highlighting the Main Nutrients of the Mediterranean Diet
- Reviewing Health Benefits Associated with the Mediterranean Diet
- Part 2: Breaking Bread: Staples of the Mediterranean Plate
- Chapter 3: Fruits and Veggies: Key to This Plant-Based Diet
- Eating Local: An Overview of Mediterranean Produce
- Understanding the Benefits of Fruits and Veggies
- Zoning In on the Top Mediterranean Fruits
- Focusing on the Top Mediterranean Vegetables
- Striving for Health with Seven to Ten Servings
- Chapter 4: The Lowdown on Olive Oil
- Taking a Deeper Look at Olive Oil
- Consumption 101: Knowing How Much Is Too Much
- Cooking and Baking with Oils
- Chapter 5: Adding Nuts, Seeds, and Legumes
- Getting the Basics on Nuts, Seeds, and Legumes
- Cracking Down on the Nut and Seed Varieties
- Integrating This Winning Combo into Mediterranean Fare
- Storing and Preserving Nuts and Seeds
- Chapter 6: Going with Great Grains
- Comparing Whole Grains to Refined Grains
- Exploring the Benefits of Whole Grains
- Understanding the Grain Stars of the Mediterranean
- Getting Practical: Ways Everyone Can Eat More Grains
- Cooking with Grains
- Chapter 7: Incorporating Seafood and Animal Protein
- Go Fish! The Lowdown on Types, Toxins, and Fish Oil Supplements
- Eating Seafood on the Mediterranean Diet
- Meeting the Sealife Central to the Mediterranean Diet
- Cooking and Preparing Seafood
- Fitting Other Protein Sources into Your Diet
- Chapter 8: Drinking Wine (in Moderation)
- Factoring Wine into the Mediterranean Diet
- Choosing the Best Reds
- Imbibing in Moderation
- Part 3: Enjoying Life the Mediterranean Way
- Chapter 9: Integrating the Diet into Your Life
- Making the Switch to the Mediterranean Diet — Happily
- Recognizing Mediterranean-Friendly Cooking Techniques
- Drinking the Mediterranean Way
- More Than Food: Changing Your Life for Health and Happiness
- Chapter 10: Eating Mediterranean When Money and Time Are Tight
- Staying within Your Budget at the Grocery
- Getting Hard-to-Find Ingredients without the Hassle
- Making Time in a Fast-Paced Lifestyle
- Chapter 11: Recipes to Tempt Your Tastebuds
- Waking Up to Breakfast, Mediterranean-Style
- Going Lighter: Soup, Salad, and Sandwiches
- Creating Fun Snacks
- Serving Plant-Based Sides
- Enjoying More-Substantial Fare: Dinners
- Diving into Desserts
- Chapter 12: Putting It All Together: Mediterranean Diet Meal Plans
- Shopping for Success
- Knowing What to Order When You Eat Out
- Planning Meals at Home
- Building Your Ideal Mediterranean Meal
- Part 4: A Closer Look: Your Health and the Mediterranean Diet
- Chapter 13: Straight to the Heart of It: Heart Disease and High Blood Pressure
- Looking Closer at the Heart
- Understanding Conditions of the Heart
- Taking Charge of Your Heart Health
- Understanding How the Mediterranean Diet Can Minimize Your Risk
- Chapter 14: Digging into Facts about Diabetes
- Defining Diabetes and Its Types
- Complications Associated with Diabetes
- Using Diet and Exercise to Prevent or Help Control Diabetes
- Components of the Mediterranean Diet That Help You Avoid or Control Diabetes
- Chapter 15: Wrestling with Obesity
- Understanding Healthy Body Weight
- Feeling the Tolls of Extra Weight
- Assessing Your Current Level of Health
- Custom-Designing Your Plan with Balance in Mind
- Succeeding at the Hardest Part: Maintaining Your Healthy Weight!
- Seeing How the Mediterranean Diet Helps with Weight Management
- Chapter 16: Focusing on Cancer
- Demystifying the “C” Word
- Considering Risk Factors
- Fighting Back: Your Immune System and Treatment Options
- Linking the Mediterranean Diet to Cancer
- Chapter 17: Addressing Matters of the Mind
- Comprehending Your Brain on the Mediterranean Diet
- Highlighting Research for Different Brain Conditions
- Making Changes to Lifestyle for a Healthier Mind
- Part 5: The Part of Tens
- Chapter 18: Top Ten Herbs and Spices
- Basil
- Cilantro
- Cinnamon
- Dill
- Garlic
- Lemon
- Mint
- Red Pepper Flakes
- Saffron
- Thyme
- Chapter 19: Ten Studies on or Related to the Mediterranean Diet
- The Seven Countries Study
- The SUN Project
- The PREDIMED Trial
- The EPIC Project
- University of Louisiana Monroe’s College of Pharmacology Research
- The NIH-AARP Diet and Health Study
- The UK Biobank Prospective Study
- University of Cambridge Biomarker Study
- The CORDIOPREV Study
- Harvard Medical School’s Women’s Health Study
- Chapter 20: Ten Easy Changes to Live the Mediterranean Way
- Snuggle Up to Olive Oil
- Reapportion Your Plate
- Reduce Portion Sizes
- Opt for Whole Grains over Refined
- Keep Fruit and Veggies Handy
- Toss Nuts into Everything
- Commit to Eating Seafood at Least Twice a Week
- Move Your Body
- Laugh, Deeply, Once a Day
- Eat Your Veggies First
- Include a Fruit or Veggie at Every Meal and Snack
- Appendix: Metric Conversion Guide
- Index
- About the Authors
- Connect with Dummies
- End User License Agreement