Description
Efnisyfirlit
- Kitchen & Bathroom Planning Guidelines with Access Standards
- Contents
- Methodology/Overview
- Kitchen Planning Guidelines
- Guideline 1
- Door/Entry
- Guideline 2
- Door Interference
- Guideline 3
- Distance between Work Centers
- Guideline 4
- Separating Work Centers
- Guideline 5
- Work Triangle Traffic
- Guideline 6
- Work Aisle
- Guideline 7
- Walkway
- Guideline 8
- Traffic Clearance at Seating
- Guideline 9
- Seating Clearance
- Guideline 10
- Cleanup/Prep Sink Placement
- Guideline 11
- Cleanup/Prep Sink Landing Area
- Guideline 12
- Preparation/Work Area
- Guideline 13
- Dishwasher Placement
- Guideline 14
- Waste Receptacles
- Guideline 15
- Auxiliary Sink
- Guideline 16
- Refrigerator Landing Area
- Guideline 17
- Cooking Surface Landing Area
- Guideline 18
- Cooking Surface Clearance
- Guideline 19
- Cooking Surface Ventilation
- Guideline 20
- Cooking Surface Safety
- Guideline 21
- Microwave Oven Placement
- Guideline 22
- Microwave Landing Area
- Guideline 23
- Oven Landing Area
- Guideline 24
- Combining Landing Areas
- Guideline 25
- Countertop Space
- Guideline 26
- Countertop Edges
- Guideline 27
- Storage
- Guideline 28
- Storage at Cleanup/Prep Sink
- Guideline 29
- Corner Cabinet Storage
- Guideline 30
- Electrical Receptacles
- Guideline 31
- Lighting
- Bathroom Planning Guidelines
- Guideline 1
- Door/Entry
- Guideline 2
- Door Interference
- Guideline 3
- Ceiling Height
- Guideline 4
- Clear Space
- Guideline 5
- Single-Lavatory Placement
- Guideline 6
- Double-Lavatory Placement
- Guideline 7
- Lavatory/Vanity Height
- Guideline 8
- Counter
- Guideline 9
- Shower Size
- Guideline 10
- Tub/Shower Controls
- Guideline 11
- Water Temperature Safety
- Guideline 12
- Shower/Tub Seat
- Guideline 13
- Tub/Shower Surround
- Guideline 14
- Grab Bars
- Guideline 15
- Glazing
- Guideline 16
- Tub/Shower Door
- Guideline 17
- Steps
- Guideline 18
- Flooring
- Guideline 19
- Equipment Access
- Guideline 20
- Toilet/Bidet Placement
- Guideline 21
- Toilet Compartment
- Guideline 22
- Storage
- Guideline 23
- Accessories
- Guideline 24
- Electrical Receptacles
- Guideline 25
- Lighting
- Guideline 26
- Ventilation
- Guideline 27
- Heat
- Measurement Conversions
- The NKBA Professional Resource Library
- EULA