Description
Efnisyfirlit
- Table of Contents
- Chapter 23: Nutrition
- Nutrition and energy supply
- Utilization of energy in man
- Nutritional importance of carbohydrates
- Fiber in nutrition
- Nutritional importance of lipids
- Nutritional importance of proteins
- Nutritional importance of vitamins and minerals
- Recommended dietary allowances (rda)
- Balanced diet
- Nutritional disorders
- Other nutritional disorders
- Therapeutic diets
- Nutritional status and clinical practice
- Nutrigenomics
- Summary
- Self-Assessment Exercises