Nutrition

Höfundur Julian E. Spallholz; Mallory Boylan; Judy A. Driskell

Útgefandi Taylor & Francis

Snið ePub

Print ISBN 9780367400200

Útgáfa 2

Útgáfuár 1999

10.290 kr.

Description

Efnisyfirlit

  • Cover
  • Half Title
  • Title Page
  • Copyright Page
  • Table of Contents
  • Chapter 1 The Elements of Life
  • Macronutrients: The Energy Nutrients
  • Chapter 2 Carbohydrates
  • Chapter 3 Lipids
  • Chapter 4 Proteins
  • Micronutrients: The Catalysts
  • Chapter 5 Vitamins
  • Chapter 6 Minerals
  • The Most Important Nutrient
  • Chapter 7 Water
  • Bioavailability of Nutrients
  • Chapter 8 Nutrient Digestion
  • Chapter 9 Nutrient Absorption
  • Cellular Metabolism
  • Chapter 10 Body Energy
  • Chapter 11 Components of Cells
  • Energy Utilization
  • Chapter 12 Catabolic Pathways
  • Chapter 13 Anabolic Pathways
  • Chapter 14 Nucleic Acids, Genes, and Protein Synthesis
  • Metabolic Aspects
  • Chapter 15 Free Radicals, Lipid Peroxidation, and the Antioxidants
  • Chapter 16 Digestive and Metabolic Interactions Between Medications and Nutrients/Foods
  • Chapter 17 Nutrient Metabolism and Dietary Recommendations
  • Appendices and Index
  • Appendix A Review of Chemistry and Biology Concepts of Importance in Nutrition
  • Appendix B Photosynthesis and Energy Transfer
  • Appendix C References
  • Index
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