Operations Management

Höfundur David Barnes

Útgefandi Bloomsbury UK

Snið ePub

Print ISBN 9781137525789

Útgáfa 1

Útgáfuár 2018

5.790 kr.

Description

Efnisyfirlit

  • Cover
  • Half Title
  • Series Title
  • Title Page
  • Copyright
  • Dedication
  • Editor Title
  • Contents
  • Tables and Figures
  • Preface
  • Letter to the Student
  • Letter to the Lecturer
  • Case Study Grid
  • Tour of the Online Resource Centre
  • About the Author
  • Guided Tour of the Book
  • Author’s Acknowledgements
  • Publisher’s Acknowledgements
  • Part 1: Introduction to Operations Management
  • 1. Operations Management
  • INTRODUCTION
  • THE TRANSFORMATION MODEL
  • DIFFERENT TYPES OF OPERATIONS
  • SERVICE OPERATIONS
  • THE CHANGING NATURE OF OPERATIONS MANAGEMENT
  • Moving beyond the factory
  • The increased importance of the supply network
  • The growing importance of services
  • THE INTERNATIONAL CONTEXT FOR OPERATIONS MANAGEMENT
  • Technological
  • Political
  • Sociocultural
  • Economic
  • Internationalization theories
  • Vernon’s product cycle theory
  • Dunning’s eclectic theory
  • Stage theories
  • THE INTERNATIONALIZATION OF SERVICES
  • Separated services
  • Demander-located services
  • Provider-located services
  • Peripatetic services
  • CHALLENGES OF OPERATING INTERNATIONALLY
  • BENEFITS FROM OPERATING INTERNATIONALLY
  • 2. Operations Performance
  • INTRODUCTION
  • PERFORMANCE OBJECTIVES
  • PERFORMANCE MEASUREMENT
  • PERFORMANCE MEASURES
  • Economy
  • Efficiency
  • Effectiveness
  • DEVELOPMENTS IN PERFORMANCE MEASUREMENT
  • PERFORMANCE MEASUREMENT SYSTEMS
  • PERFORMANCE STANDARDS
  • The organization’s past performance
  • The organization’s own targets
  • Competitors’ performance
  • Best practice
  • Market requirements
  • BENCHMARKING
  • THE TRIPLE BOTTOM LINE
  • LOCATION AND OPERATIONS PERFORMANCE
  • 3. Operations Strategy
  • INTRODUCTION
  • THE NATURE OF STRATEGY
  • Organizational-level strategy
  • Business-level strategy
  • Functional-level strategy
  • OPERATIONS MANAGEMENT AND STRATEGY
  • OPERATIONS STRATEGY
  • OPERATIONS STRATEGY – PROCESS
  • Top-down
  • Bottom-up
  • Market-led
  • Operations-led
  • OPERATIONS STRATEGY – CONTENT
  • Structure
  • Infrastructure
  • INTERNATIONAL OPERATIONS STRATEGIES
  • Market access strategy
  • Resource-seeking strategy
  • THE INTERNATIONALIZATION OF OPERATIONS MANAGEMENT AND THE TRANSFORMATION MODEL
  • Inputs
  • The process
  • Outputs
  • ENTERING FOREIGN MARKETS
  • Direct export
  • Joint venture
  • Establish a sales subsidiary
  • Establish a production facility
  • INTERNATIONAL OPERATIONS AND BUSINESS STRATEGY
  • Global sourcing
  • Location
  • Network effects
  • Competition
  • Part 2: Structural Issues
  • 4. Facilities
  • INTRODUCTION
  • LOCATION DECISIONS
  • Weighted scoring
  • Centre of gravity
  • THE SCALE AND SCOPE OF OPERATIONS FACILITIES
  • THE STRATEGIC ROLE AND PURPOSE OF OPERATIONS FACILITIES
  • The primary strategic reason for the facility
  • The level of competence on-site
  • THE CONFIGURATION OF OPERATIONS FACILITIES
  • Approaches to configuring international operations
  • Generic international configurations
  • Configuring of international facilities
  • 5. Capacity
  • INTRODUCTION
  • THE MEANING OF CAPACITY
  • THE MEASUREMENT OF CAPACITY
  • FORECASTING DEMAND
  • CAPACITY TIMING DECISIONS
  • Capacity leads demand
  • Capacity matches demand
  • Capacity lags demand
  • CAPACITY INCREMENTS
  • CAPACITY MANAGEMENT
  • Level capacity
  • Chase demand
  • Demand management
  • MANAGING CAPACITY IN CUSTOMER SERVICE OPERATIONS
  • Yield management
  • Queuing theory
  • THE DYNAMICS OF CAPACITY MANAGEMENT
  • 6. Process Design and Technology
  • INTRODUCTION
  • DIFFERENT PROCESS TECHNOLOGIES
  • Material-processing technologies
  • Customer-processing technologies
  • Information-processing technologies
  • DECISION-MAKING ABOUT TECHNOLOGY
  • THE CRUCIAL ROLE OF ICT
  • Localized exploitation
  • Internal integration
  • Business process redesign
  • Business network redesign
  • Business scope redefinition
  • TECHNOLOGY ADOPTION STRATEGIES
  • TECHNOLOGY TRANSFER
  • PROCESS CHOICE
  • Project
  • Jobbing
  • Batch
  • Mass
  • Continuous
  • Professional services
  • Mass services
  • Service shop
  • THE LAYOUT OF PROCESS EQUIPMENT
  • Fixed position layout
  • Process layout
  • Product layout
  • Group (or cellular) layout
  • THROUGHPUT
  • QUEUING SYSTEMS
  • Single line, single server
  • Single line, multiple servers
  • Multiple lines, multiple servers
  • The psychology of queuing
  • 7. The Supply Network
  • INTRODUCTION
  • THE IMPORTANCE OF PURCHASING
  • SUPPLY NETWORKS
  • THE CONFIGURATION OF THE SUPPLY NETWORK
  • THE COORDINATION OF THE SUPPLY NETWORK
  • COLLABORATIVE PLANNING, FORECASTING AND REPLENISHMENT (CPFR)
  • The SCOR model
  • THE OUTSOURCING DECISION
  • GLOBAL SOURCING
  • RELATIONSHIPS WITH SUPPLIERS
  • SINGLE VERSUS MULTI-SOURCING
  • Part 3: Infrastructural Issues
  • 8. Planning and Control
  • INTRODUCTION
  • THE PRINCIPLES OF PLANNING AND CONTROL
  • THE ACTIVITIES OF PLANNING AND CONTROL
  • Strategic operations planning
  • Aggregate planning
  • Master production scheduling
  • Activity scheduling
  • Expediting
  • MEETING CUSTOMER DEMAND
  • P:D RATIOS
  • PLANNING AND CONTROL PHILOSOPHIES
  • Supply-push
  • Demand-pull
  • COMPUTER-BASED PLANNING AND CONTROL
  • OPTIMIZED PRODUCTION TECHNOLOGY (OPT)
  • 9. Inventory Management
  • INTRODUCTION
  • TYPES OF INVENTORY
  • THE ROLE OF INVENTORY
  • TYPES OF DEMAND
  • MANAGING INDEPENDENT DEMAND INVENTORY
  • The order quantity decision
  • The order timing decision
  • INVENTORY LEVEL ANALYSIS
  • MANAGING DEPENDENT DEMAND INVENTORY
  • THE CUSTOMER SERVICE ANALOGY
  • 10. Lean Operations
  • INTRODUCTION
  • LEAN PRINCIPLES
  • SYNCHRONIZATION
  • LEAN AS A PLANNING AND CONTROL SYSTEM
  • Line balancing
  • Kanban
  • LEAN AS AN INVENTORY CONTROL SYSTEM
  • WASTE ELIMINATION
  • CONTINUOUS IMPROVEMENT
  • THE INVOLVEMENT OF ALL EMPLOYEES
  • LEAN TECHNIQUES AND PRACTICES
  • Smooth flow
  • Focus on set-ups
  • Standardized procedures
  • Simplicity in equipment and layout
  • Total quality
  • Product design
  • Lean supply
  • Total people involvement
  • Total productive maintenance
  • LEAN IN SERVICES
  • LEAN AS A BEST PRACTICE MODEL
  • 11. Quality Management
  • INTRODUCTION
  • THE EVOLUTION OF QUALITY IDEAS
  • W. Edwards Deming
  • Joseph Juran
  • Armand Feigenbaum
  • Philip Crosby
  • Genichi Taguchi
  • Kaoru Ishikawa
  • Quality inspection
  • Quality control
  • Quality assurance
  • Total quality management (TQM)
  • Quality in service operations
  • DEFINING QUALITY
  • The specification: ‘What can I expect when I buy the product?’
  • Conformance to specification: ‘Will it do what I expect?’
  • Reliability: ‘Will it continue to do what I expect?’
  • Delivery: ‘When can I have it?’
  • Price: ‘How much do I have to pay?’
  • THE QUALITY GAPS MODEL
  • Gap : the gap between customers’ expectations and management’s perceptions of customers’ expectations
  • Gap : the gap between management’s perception of customers’ expectations and the product specification
  • Gap : the gap between the specification and the customers’ experience of the product
  • Gap : the gap between the customers’ experience and the external communications to customers
  • Gap : the gap between the customers’ expectations and the customers’ experiences
  • MEASURING QUALITY
  • Operations measures
  • Financial measures
  • Customer measures
  • STATISTICAL QUALITY CONTROL
  • Acceptance sampling
  • Statistical process control charts
  • THE ISO SERIES QUALITY MANAGEMENT SYSTEM
  • ISO AND TQM
  • QUALITY AWARDS
  • SIX SIGMA
  • GLOBAL DIFFERENCES IN QUALITY MANAGEMENT
  • 12. People in Operations Management
  • INTRODUCTION
  • JOB DESIGN
  • Scientific management
  • Behavioural approaches
  • REWARD AND REMUNERATION
  • Levels of pay
  • Performance-related pay
  • Managing employee performance
  • GROUP WORKING
  • Virtual teams
  • Factors affecting team effectiveness
  • Workforce diversity
  • CULTURAL CONTEXT
  • Organizational culture
  • National culture
  • OTHER NATIONAL CONTEXTUAL FACTORS
  • 13. Risk, Resilience and Recovery
  • INTRODUCTION
  • RISK
  • Internal failures
  • External failures
  • Detecting failure
  • Analysing failure
  • Failure patterns
  • Measuring failure
  • Learning from failures
  • RESILIENCE
  • Improved process design
  • Redundancy
  • Fail-safing
  • Maintenance of equipment
  • Total productive maintenance (TPM) 413
  • RECOVERY
  • SERVICE RECOVERY
  • 14. Operations Improvement
  • INTRODUCTION
  • THE PERFORMANCE GAP
  • The scale and scope of the performance gap
  • Setting priorities for performance improvement
  • APPROACHES TO PERFORMANCE IMPROVEMENT
  • Radical change
  • Continuous performance improvement
  • Radical and incremental improvement compared
  • THE PROCESS PERSPECTIVE ON IMPROVEMENT
  • Business process re-engineering (BPR)
  • BUSINESS PROCESS REDESIGN
  • Identify and document existing processes
  • Identify processes for improvement
  • Evaluate process design alternatives
  • Process redesign tools
  • PROCESS IMPROVEMENT TOOLS
  • Scatter diagrams
  • Pareto diagrams
  • Cause and effect diagrams
  • Why-why analysis
  • OPERATIONS IMPROVEMENT THROUGH ORGANIZATIONAL LEARNING
  • Knowledge management
  • 15. Innovation in Operations Management
  • INTRODUCTION
  • INNOVATION
  • NEW PRODUCT DEVELOPMENT
  • TYPES OF NEW PRODUCTS
  • Incremental products
  • Next-generation products
  • Breakthrough products
  • SOURCES OF NEW PRODUCT IDEAS
  • Market-pull
  • Technology-push
  • THE NEW PRODUCT DEVELOPMENT PROCESS
  • Idea generation
  • Idea selection
  • Preliminary design
  • Prototype
  • Testing
  • Final design
  • PROCESS INNOVATION
  • New service development
  • THE IMPACT OF TECHNOLOGICAL INNOVATION ON PRODUCTS AND PROCESSES
  • The fluid phase
  • The transitional phase
  • The specific phase
  • NEW PRODUCT DESIGN PRACTICES
  • TOOLS AND TECHNIQUES FOR NEW PRODUCT DESIGN
  • Design for manufacture (DFM)
  • Quality function deployment (QFD)
  • Taguchi methods
  • Complexity reduction
  • Value engineering and value analysis (VE/VA)
  • NEW PRODUCT DEVELOPMENT IN INTERNATIONAL ORGANIZATIONS
  • R&D-related factors
  • Non-R&D factors
  • Part 4: The Future of Operations Management
  • 16. Emerging Challenges in Operations
  • INTRODUCTION
  • THE INTERNATIONALIZATION OF OPERATIONS MANAGEMENT
  • CURRENT ISSUES
  • Low-cost labour
  • Population changes
  • Risks of discontinuity
  • Environmentalism
  • Social responsibility
  • OPERATIONS MANAGEMENT AND DIGITAL TECHNOLOGIES
  • Unit of analysis
  • Goal
  • Domain of OM
  • Dominant OM activity
  • OM tools
  • Primary measure of performance
  • Competitive imperative
  • Performance improvement
  • Relationship between performance objectives
  • Competition
  • Glossary
  • Author Index
  • Subject Index
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