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• Organic Chemistry: An Introductory Course
• Copyright Page
• Table of Contents
• Preface
• Acknowledgements
• Chapter 1. Characteristic Features
• Chapter 2. Aliphatic Hydrocarbons
• Saturated Hydrocarbons
• Unsaturated Hydrocarbons
• Chapter 3. Halogen Derivatives of the Hydrocarbons
• Chapter 4. Monohydric Alcohols
• Chapter 5. Ethers
• Chapter 6. Aldehydes and Ketones
• Aldehydes
• Ketones
• Chapter 7. Monobasic Acids
• Chapter 8. Acid Derivatives
• Chapter 9. Nitrogen Compounds
• Isocyanides
• Nitroparaffins
• Amines
• Amino-acids
• Chapter 10. Polyhydric Alcohols and their Derivatives
• Chapter 11. Optical Activity and Stereoisomerism
• Chapter 12. Some Compounds of Biological Importance
• Carbohydrates
• Proteins
• Fats
• Urea
• Chapter 13. Some Important Industrial Applications
• Petroleum
• Ethyl Alcohol
• Coal Distillation
• Acetylene Products
• Wood Distillation
• Chapter 14. Aromatic Hydrocarbons
• Chapter 15. Aromatic Halogen Compounds
• Chapter 16. Aromatic Nitrogen Compounds
• Nitro Compounds
• Amines
• Diazonium Salts
• Chapter 17. Phenols and Aromatic Alcohols
• Phenols
• Alcohols
• Chapter 18. Benzaldehyde and Benzoic Acid
• Chapter 19. Analysis: Molecular and Structural Formulae
• Qualitative Analysis
• Quantitative Analysis
• Empirical Formula
• Molecular Weight
• Structural Formulae
• Chapter 20. Some Theoretical Considerations
• Atomic Structure and Valency
• The Reactivity of the Halogens and Their Hydrides
• Distillation
• Nascent Hydrogen
• Catalysts
• Chemical Equilibrium
• Exercises
• Answers to Numerical Exercises
• Subject Index