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• Title page – Practical Nutrition for Sports Medicine and Fitness Professionals
• Copyright page
• Contents
• Introduction
• Part 1 – Nutrition Standards, Patterns, and Trends for Sport Performance
• Chapter 1 – Nutrition Standards and Guidelines
• Chapter 2 – Dietary Patterns for Macronutrients, Micronutrients, and Fluid Intake
• Part 2 – Practical Guidelines for Food and Fluid Choices
• Chapter 3 – Meal Planning
• Chapter 4 – Sport Beverages, Bars, and Gels
• Chapter 5 – Assessing Dietary Supplements
• Part 3 – Professional Practice
• Chapter 6 – Educating and Referring Clients
• Appendix – Exchange Lists for Meal Planning
• Ad