Sensation and Perception

Höfundur Hugh J. Foley

Útgefandi Taylor & Francis

Snið ePub

Print ISBN 9780367226053

Útgáfa 6

Útgáfuár 2020

12.490 kr.

Description

Efnisyfirlit

  • Cover Page
  • Half Title page
  • Title Page
  • Copyright Page
  • Contents
  • Preface
  • Acknowledgments
  • Chapter 1 Ontroduction
  • Preview of the Book
  • Overview of Theoretical Approaches to Sensation and Perception
  • The Behaviorist Approach
  • The Empiricist Approach
  • The Gestalt Approach
  • The Gibsonian Approach
  • The Information-Processing Approach
  • The Computational Approach
  • Themes of the Book
  • How to Use this Book
  • Review Questions
  • Key Terms
  • Recommended Readings
  • Chapter 2 Research Methods
  • Measuring Responses to Low-Intensity Stimuli
  • Classical Psychophysical Measurement of Detection
  • Signal Detection Theory
  • Two-Alternative Forced Choice Procedure
  • Measuring Responses to More Intense Stimuli
  • Classical Psychophysical Measurement of Discrimination
  • Relationship between Physical Stimuli and Psychological Reactions
  • Measuring Brain Activity Due to Perceptual Stimuli
  • Studying Individual Neurons
  • Studying Massed Brain Activity
  • Review Questions
  • Key Terms
  • Recommended Readings
  • Chapter 3 The Visual System
  • Visual Stimulus
  • Structure and Function of the Eye
  • Cornea, Sclera, and Anterior Chamber
  • Iris and Pupil
  • Lens
  • Retina
  • Posterior Chamber
  • Structure and Function of the Retina
  • Photoreceptors
  • The Duplex Retina
  • Vertical Connections: Bipolar and Ganglion Cells
  • Lateral Connections: Horizontal and Amacrine Cells
  • Pathways from the Retina to the Visual Cortex
  • Information Flow from Retina to Visual Cortex
  • Visual Cortex
  • Concluding Remarks about the Visual System
  • Review Questions
  • Key Terms
  • Recommended Readings
  • Chapter 4 Basic Visual Functions
  • Prerequisites for Normal Vision
  • Edges Are Important
  • Change Is Important
  • Higher-Level Processes and Experience Are Important
  • Perceiving Light Energy
  • Light Energy and Lightness Perception
  • Lightness Constancy
  • Explanations for Lightness Perception
  • Perceptual Organization Precedes Lightness Perception
  • Further Complexities in Lightness Perception
  • Acuity
  • Measuring Acuity
  • Characteristics of the Eye That Affect Acuity
  • Characteristics of the Stimulus That Affect Acuity
  • Eye Movements
  • Vergence Movements
  • Review Questions
  • Key Terms
  • Recommended Readings
  • Chapter 5 Visual Pattern Perception
  • Approaches to Shape and Pattern Perception
  • Spatial Frequency Analysis Approach
  • Gestalt Approach
  • Computational Approach
  • Feature-Integration Approach
  • Prototype-Matching Approach
  • Influence of Context on Shape and Pattern Perception
  • Perceiving Letters in the Context of Words
  • Perceiving Objects in the Context of Scenes
  • Illusory Contours
  • Distortions of Shape Due to Context
  • Selected Topics in Shape and Pattern Perception
  • The Role of Time in Shape Perception
  • Ambiguous Figures
  • Effects of Unusual Stimulus Orientations
  • Review Questions
  • Key Terms
  • Recommended Readings
  • Chapter 6 Distance and Size Perception
  • Perceiving a Three-Dimensional World
  • Monocular Cues to Depth
  • Binocular Disparity
  • Eye Muscle Cues to Depth
  • Approaches to Distance Perception
  • Perceiving Three-Dimensional Objects
  • Physiological Bases for Depth Perception
  • Size Perception
  • Factors Influencing Size Perception
  • Size Constancy
  • Illusions of Distance and Size
  • Ambiguous Depth or Distance Information
  • Illusions Involving Line-Length or Distance
  • Explanations for Line-Length and Distance Illusions
  • Illusions Involving Area
  • Review Questions
  • Key Terms
  • Recommended Readings
  • Chapter 7 Color
  • Nature of Color
  • Color Mixing
  • Subtractive Mixtures
  • Additive Mixtures
  • Anatomy and Physiology of Color Vision
  • The Cone Mosaic and Trichromatic Theory
  • Opponent-Process Theory
  • Color Coding beyond the Photoreceptors
  • Individual Differences in Color Vision
  • Color Vision Deficiencies
  • Aging and Color Perception
  • Color Phenomena
  • Color Constancy
  • Simultaneous and Successive Color Contrast
  • Subjective Colors
  • Purkinje Shift
  • Memory Color
  • Review Questions
  • Key Terms
  • Recommended Readings
  • Chapter 8 Motion
  • Visual Perception of Real Movement
  • Detecting Motion
  • Movement of the Observer
  • Illusory Movement
  • Stroboscopic Movement
  • Perceiving Motion in Stationary Stimuli
  • Misperceiving Motion Due to Context
  • Theoretical Explanations for Motion Perception
  • Corollary Discharge Theory
  • Direct Perception Approach
  • Computational Approach
  • Physiological Basis of Motion Perception
  • Processing Motion Information Before V1
  • Processing Motion Information in V1 and Beyond
  • Processing Self-Motion Information
  • Review Questions
  • Key Terms
  • Recommended Readings
  • Chapter 9 The Auditory System
  • The Auditory Stimulus
  • Frequency
  • Amplitude
  • Phase Angle
  • The Auditory System
  • Outer Ear
  • Middle Ear
  • Inner Ear
  • Higher Levels of Auditory Processing
  • Hearing Impairments and Treatments
  • Assessing Auditory Sensitivity
  • Tinnitus
  • Conductive Hearing Loss
  • Sensorineural Hearing Loss
  • Exposure to Loud Sounds
  • Treatments: Hearing Aids and Cochlear Implants
  • Review Questions
  • Key Terms
  • Recommended Readings
  • Chapter 10 Basic Auditory Functions
  • Pitch Perception
  • Background: Early Theories of Pitch Perception
  • Developments in Place Theory
  • Developments in Temporal Theory
  • How Do We Perceive Pitch?
  • The Complex Relationship between Frequency and Pitch
  • Measuring Pitch
  • Loudness Perception
  • How Do We Perceive Loudness?
  • The Complex Relationship between Amplitude and Loudness
  • Intensity Discrimination
  • Measuring Loudness
  • Auditory Localization
  • Sources of Information for Auditory Localization
  • Physiological Basis of Auditory Localization
  • Measuring Localization Abilities
  • When Interaural Differences Aren’t Enough: Localization Difficulties
  • Integrating Visual and Auditory Localization
  • Perception of Simultaneous Sounds
  • Perception of Pure Tone Combinations
  • Masking
  • Noise
  • Sounds Below the Human Hearing Threshold
  • Review Questions
  • Key Terms
  • Recommended Readings
  • Chapter 11 Auditory Pattern Perception
  • Perception of Complex Auditory Patterns
  • The Nature of Complex Sound Stimuli
  • Making Sense of Complex Sounds
  • Music Perception
  • The Musical Stimulus
  • Music and the Brain
  • The Role of Cognition in Music Perception
  • Brain Plasticity and Music
  • Illusions in Music
  • Speech Perception
  • The Speech Stimulus
  • Theories of Speech Perception
  • Speech and the Brain
  • The Role of Cognition in Speech Perception
  • Review Questions
  • Key Terms
  • Recommended Readings
  • Chapter 12 The Skin Senses
  • The Skin
  • Receptors in the Skin
  • From the Skin to the Brain
  • Touch
  • Afferent Systems for Touch
  • Passive Touch
  • Active Touch
  • Interactions between Touch and Other Senses
  • Temperature
  • Afferent Systems for Temperature
  • Thresholds for Temperature
  • Adapting to Temperature
  • Pain
  • Afferent Systems for Pain and Gate-Control Theory
  • Measuring Pain
  • Adapting to Pain
  • Controlling Pain
  • Kinesthetic and Vestibular Senses
  • Kinesthetic Sense
  • Vestibular Sense
  • Review Questions
  • Key Terms
  • Recommended Readings
  • Chapter 13 The Chemical Senses Taste and Smell
  • Taste
  • Sensory Aspects of Taste
  • Modifying Taste Perception
  • Measuring Taste Perception
  • Individual Differences in Taste Perception
  • Smell
  • Sensory Aspects of Smell
  • Cognitive Aspects of Smell
  • Modifying Olfactory Perception
  • Measuring Olfactory Perception
  • Individual Differences in Olfactory Perception
  • Recognizing and Identifying Odors
  • Flavor: Interaction of Taste, Smell, and Other Senses
  • Contributions of Taste and Smell to Flavor
  • Contributions of Somatosensory Input to Flavor
  • Contributions of Temperature to Flavor
  • Contributions of Vision to Flavor
  • Contributions of Audition to Flavor
  • Contributions of Cognition to Flavor
  • Putting It All Together: Hedonics of Foods
  • Review Questions
  • Key Terms
  • Recommended Readings
  • Chapter 14 Perceptual Development
  • Studying Perceptual Development in Infancy
  • Preference Method
  • Habituation Method
  • Conditioning Method
  • Physiological Methods
  • Early Development of Visual Abilities
  • The Developing Visual System
  • Acuity
  • Eye Movements
  • Depth and Distance Perception
  • Color Perception
  • Motion Perception
  • Early Development of Auditory Abilities
  • The Developing Auditory System
  • Speech Perception
  • Early Development of Intersensory Abilities
  • Integrating Vision and Audition
  • Integrating Vision and Touch
  • Synesthesia
  • Late Development of Perceptual Abilities
  • Vision in Late Adulthood and Old Age
  • Hearing in Late Adulthood and Old Age
  • Multisensory Integration in Late Adulthood and Old Age
  • The Senses and Aging
  • Review Questions
  • Key Terms
  • Recommended Readings
  • Glossary
  • References
  • Name Index
  • Subject Index

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