Wellness Management in Hospitality and Tourism

Höfundur Bendegul Okumus; Heather Linton-Kelly

Útgefandi Goodfellow Publishers Ltd

Snið Page Fidelity

Print ISBN 9781915097224

Útgáfa 1

Útgáfuár 2022

3.790 kr.

Description

Efnisyfirlit

  • Title Page
  • Contents
  • Preface
  • About the authors
  • 1 Introduction to Wellness Management in Hospitality and Tourism
  • Wellness tourism and Covid-19
  • Case study: Bucuti & Tara Beach Resort, Aruba
  • Case study: Secondary wellness tourists, the Bucket List Family
  • 2 Quality of Life and Wellness in Hospitality and Tourism
  • Case study: Six Senses Bhutan
  • Quality of life and wellness
  • Quality of life and wellness in hospitality and tourism
  • Wellness trends in hospitality and tourism
  • 3 Typologies of Health and Wellness in Hospitality and Tourism
  • Case study: Canyon Ranch
  • The spectrum of health and wellness tourism
  • Spas
  • Active exploration in hospitality and tourism
  • Holistic tourism
  • Occupational wellness
  • 4 Wellness Tourism Regions and Destinations
  • Case study: Visit Bath: Spas Ancient and Modern
  • Wellness regions and destinations
  • Top wellness destinations
  • 5 Segmentation in Wellness in Foodservice, Hospitality and Tourism
  • Case study: Big Sky Yoga retreats
  • Scope and segments of wellness in food service, hospitality and tourism
  • Understanding segmentation in wellness
  • Practical use of segmentation of wellness customers
  • 6 Health and Wellness Food and Beverage Trends
  • Case study: The smoothie industry
  • The concept and scope of health and wellness food and beverages
  • Health and wellness food and beverage trends
  • 7 Spa and Hot Spring Development and Management
  • Case study: Hévíz, Hungary
  • Spa and hot spring resort development
  • Hot springs
  • Spas
  • Management of spas and hot spring resorts
  • 8 Wellness Events, Festivals and Activities
  • Case study: The MindBodySpirit Festival
  • Events, festivals and wellness events definitions
  • Impact of wellness events
  • 9 The Design, Operation, and Management of a Wellness Event
  • Case study: Sedona Yoga Festival
  • Planning and designing a wellness event
  • Marketing a wellness event
  • Bringing it together: Hosting a wellness retreat
  • 10 The Management and Upgrading of Wellness Amenities and Facilities
  • Case study: Finger Lakes Region, New York
  • Wellness destinations, facilities and amenities
  • Wellness destination management and development
  • Managing and upgrading health and wellness facilities and amenities
  • Additional considerations
  • 11 Analysis and Management of Health and Wellness Programs and Offerings
  • Case study: Arctic Bath Hotel and Spa, Sweden
  • Wellness programs and offerings
  • Meeting and exceeding customer expectations
  • Performance indicators for wellness facilities, programs, and offerings
  • Data gathering and analysis
  • 12 Management of Health and Wellness Programs for Employees
  • Case study: Rosen Hotels Health and Wellness Program
  • Health and wellness programs for employees
  • Areas of well-being: physical, emotional, social, and financial
  • Examples of employee health and wellness programs
  • How to start employee health and wellness programs
  • 13 Wellness Management during Crises and Pandemics
  • Case study: G Adventures’ Wellness Tours
  • Definitions of crisis and pandemic
  • Wellness management during and after a pandemic
  • The future of the wellness economy
  • 14 Conclusions: The Future of Wellness Management
  • Case study: EVEN Hotels
  • Revisiting wellness management concepts
  • Current and future generations’ expectations from health and wellness
  • Future of wellness concepts
  • Impact of crises, disasters, and pandemics on wellness concepts
  • Student wellness

Additional information

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