Dental Caries

Höfundur Ole Fejerskov; Bente Nyvad

Útgefandi Wiley Global Research (STMS)

Snið ePub

Print ISBN 9781119679370

Útgáfa 4

Útgáfuár 2024

16.090 kr.

Description

Efnisyfirlit

  • Cover
  • Table of Contents
  • Title Page
  • Copyright Page
  • Contributors
  • Preface
  • Part I: Dental caries: What is it and what is the magnitude of the problem?
  • 1 Dental caries – definitions and clinical features
  • The editors’ view on dental caries and introduction to the book
  • Terminology
  • Examples of dental caries
  • Background literature
  • 2 Strategic public health considerations for caries control in populations
  • Introduction
  • The global burden of dental caries
  • The role of sugar in the etiology of dental caries
  • Public health principles for preventive action
  • Overview of upstream, midstream, and downstream strategies to prevent dental caries
  • Implications for the dental profession and oral health care systems
  • Conclusion
  • References
  • 3 Dental caries epidemiology
  • Introduction
  • Probability of an outcome
  • Some standard terms used in epidemiology
  • Measures of central tendency: Mean, median, mode
  • Types of investigation
  • Problems of determining the role of specific factors
  • Analysis and interpretation of data
  • Drawing inferences about associations
  • Age and dental caries
  • International comparisons of occurrence of dental caries
  • Background literature
  • References
  • Part II: Diagnosis and detection
  • 4 Visual–tactile caries diagnosis and the role of bitewing radiography
  • Introduction
  • The diagnostic process
  • Two differing perspectives on caries detection
  • Achieving the best health outcome for the patient by classifying caries lesions according to the best management options for each lesion type
  • How early should caries lesions be detected?
  • What are the best visual–tactile caries diagnostic criteria?
  • Commonly used visual–tactile criteria
  • Differential diagnosis
  • Visual–tactile caries examination: A systematic clinical approach
  • Benefits and limitations of visual–tactile caries diagnosis
  • Do we need radiographs for caries detection?
  • Conclusion
  • References
  • 5 The foundations of good diagnostic practice
  • Introduction
  • The making of a dentist
  • The dental examination: In the best interest of our patients
  • What are we looking for? What is caries?
  • The wealth of caries diagnostic methods and criteria
  • The evolution in caries diagnostic methods
  • Diagnostic test assessment in the essentialistic gold‐standard paradigm
  • Evaluating caries diagnostic methods
  • Leaps in the essentialistic gold‐standard reasoning
  • Diagnostic test evaluation in the nominalistic caries paradigm
  • Inter‐ and intra‐examiner errors in caries diagnosis
  • How do we deal with the unavoidable diagnostic uncertainty?
  • The additional diagnostic yield argument
  • Concluding remarks
  • References
  • Part III: The oral environment and dental caries
  • 6 The oral microbiome – composition, acquisition, establishment, and maturation
  • The microbiome
  • The composition of the oral microbiome
  • The composition and structure of oral mucosal and tongue microbiome
  • Dental plaque microbiome
  • The oral microbiome and immunity
  • Acquisition of the oral microbiome
  • Establishment of the oral microbiome
  • Maturation of the oral microbiome
  • Conclusions
  • Background literature
  • References
  • 7 Functions of the oral microbiome in caries and how they can be controlled
  • Introduction
  • Bacterial metabolism and ecological factors affecting the cariogenic features of dental biofilm
  • The ‘ecological plaque hypothesis’ to explain the role of dental biofilm bacteria in the etiology of dental caries
  • How to control a cariogenic drift of the oral microbiome
  • Clinical approaches to caries control by interference with microbial metabolism
  • Prebiotics, probiotics, and synbiotics
  • Concluding remarks
  • References
  • 8 The essential role of saliva in dental caries and erosion
  • Introduction
  • The salivary glands and their secretion
  • Neuronal regulation of salivary secretion
  • Formation of saliva
  • Saliva and its role in maintaining dental health
  • The functions of saliva flow and its inorganic and organic electrolytes
  • Saliva gland hypofunction and dental caries and erosion
  • Evaluation of salivary gland function
  • Management of salivary gland hypofunction
  • Concluding remarks
  • Background literature
  • References
  • Part IV: What happens in the dental hard tissues and key determinants of caries
  • 9 The process of de‐ and remineralization – the key to understanding clinical manifestations of dental caries
  • Introduction
  • Enamel mineral
  • Stability of calcium phosphates
  • Crystal dissolution
  • Why is apatite solubility increased by acid?
  • Effect of carbonate and fluoride on apatite dissolution and growth
  • Demineralization and remineralization of the dental hard tissues
  • Caries demineralization
  • Remineralization of enamel
  • Remineralization of dentin
  • Background literature
  • References
  • 10 Initiation and progression of dental caries in dental hard tissues
  • Introduction
  • Human dental enamel at the time of eruption
  • Enamel changes during early caries lesion development
  • The approximal white spot lesion
  • Progression of the enamel lesion
  • Arrest of the caries lesion
  • Occlusal caries
  • Dentin reactions to caries progression
  • Pulpo‐dentinal reactions
  • Root surface caries
  • Background literature
  • References
  • 11 Erosion of the teeth
  • Introduction
  • Clinical manifestations and diagnosis
  • Histological and chemical features
  • Classification by depth of the lesion
  • Classification by etiology
  • Erosion caused by food and drinks
  • Erosion caused by stomach contents
  • Erosion caused by airborne acids
  • Idiopathic erosion
  • Prophylaxis and treatment of erosion
  • Conclusion
  • Background literature
  • References
  • 12 Sugar, diet, and dental caries
  • Introduction
  • History
  • Early ecological studies
  • Experimental human studies
  • Influence of fluoride on the diet – caries relationship
  • Which is of more importance – amount or frequency of sugar consumption?
  • Measuring cariogenicity
  • Sweeteners
  • Protective factors in foods
  • Diet and dental erosion
  • Dietary advice for dental health promotion
  • References
  • 13 Oral hygiene – does it matter?
  • Introduction
  • Some theoretical considerations
  • The biological effect of tooth cleaning
  • The clinical effect of tooth cleaning
  • The effect of professional tooth cleaning
  • The effect of dental flossing
  • Does tooth cleaning matter?
  • References
  • 14 Fluorides in caries control
  • Introduction
  • Fluoride in caries control
  • Anticaries mechanisms of fluoride
  • Dental fluorosis and metabolism of fluoride
  • Fluoride dose and dental fluorosis
  • Where is fluoride found in nature?
  • Fluoride absorption, distribution, and elimination
  • Fluoride concentration in teeth
  • Pathogenesis of dental fluorosis
  • The efficacy and effectiveness of fluorides in the control of dental caries: Systematic review
  • Rational use of fluorides in caries control
  • Background literature
  • References
  • Part V: Caries control in children, adults and elderly
  • 15 The caries control concept
  • Why the caries control concept should replace caries prevention
  • How caries control was managed in the past
  • Arrest of active enamel caries
  • Arrest of active root caries
  • Arrest of active cavitated caries
  • Role of fluoride in lesion arrest
  • Benefits and limitations of the caries control approach – and some recommendations
  • References
  • 16 Caries control for the individual patient in all age groups
  • Introduction
  • How are current caries activity and risk of future caries progression assessed?
  • The ‘dental traffic light’
  • What non‐operative, treatments are available?
  • How is the individual helped to control disease progression?
  • When should the patient be recalled?
  • Caries control in children and adolescents
  • Caries control in the frail elderly
  • Failure
  • References
  • Part VI: Intervention and treatment
  • 17 Carious cavities – how to manage the ‘infected’ dentin and the pulpal response
  • Introduction
  • The caries process in dentin
  • Mineral distribution in dentin caries
  • Inflammatory reactions to caries in the dental pulp
  • How to manage the carious dentin
  • How much carious dentin needs to be removed?
  • Excavation techniques
  • Excavation protocols
  • Excavation of deep dentin lesions
  • Concluding remarks
  • References
  • 18 Control of dental caries by minimally invasive restorative intervention
  • Introduction
  • The strategy for minimally invasive restorative intervention of caries
  • Micro‐invasive treatments
  • Minimally invasive operative treatment
  • Defective restorations: replacement or repair?
  • A final word of caution
  • References
  • Part VII: The implication of caries control for the dental profession
  • 19 How accurately can we assess the risk of developing caries lesions?
  • Introduction
  • The risk of developing caries lesions cannot be observed directly for an individual patient
  • The course of a typical study for evaluating the accuracy of a prediction
  • A real‐life example of using a single, dichotomous predictor
  • Interpretation and use of the measures of prediction accuracy
  • What level of accuracy would be sufficient in everyday practice?
  • What level of accuracy can be achieved?
  • Social factors
  • Clinical caries risk assessment: is it possible?
  • How valuable are the proposed measures?
  • Concluding remarks
  • Background literature
  • References
  • 20 Oral health care – past, present, and future perspectives
  • A brief history of the emergence of dentistry
  • How many dentists are needed?
  • Caries research in the last 50 years
  • A possible future for oral health care in the times of COVID‐19
  • References
  • Index
  • End User License Agreement
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